• hokey pokey honeycomb candy;

    February 11, 2022

    Hokey pokey is the New Zealand name for honeycomb toffee, a lush deep caramelized flavor packed into a light, airy, and crisp golden candy.

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  • strawberry mochi;

    February 4, 2022

    A soft and chewy fresh treat. Mochi is a soft and chewy rice cake stuffed full of delicious fillings. Learn how to make them strawberry mochi or stuff them full of another secret filling!

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  • sundried tomato chicken pasta;

    February 1, 2022

    Tender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal

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  • zuppa toscana;

    January 28, 2022

    Zuppa toscana is a wonderful, hearty soup chock full of crumbled sausage, greens, and potatoes. Serve topped with crumbled bacon, a hint of parmesan, and a flare of red pepper flakes.

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  • pao de queijo (brazilian cheese puffs);

    January 21, 2022

    Pao de Queijo are cheesy, chewy, wonderful Brazilian cheese bread bites. They often serve them at Brazilian steakhouses, but now you can make your own puffy light cheese breads at home.

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  • gluten free sandwich bread;

    January 14, 2022

    Love nutty oat bread? Even though this is a gluten free sandwich bread, anyone can enjoy the fresh, rich taste! Perfect warm from the oven with some butter, toasted, or for sandwiches, this is a great bread recipe!

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  • philly cheesesteak stuffed peppers;

    January 3, 2022

    A roasted, tender pepper stuffed full of seasoned beefsteak and tender onions, topped with cheese make the perfect philly cheesesteak stuffed peppers.

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  • brown sugar bacon wrapped water chestnuts;

    December 31, 2021

    These crunchy and delectable bites are the perfect party appetizer. Crunchy marinated water chestnuts cradled by crisp, juicy bacon, and coated in a sweet, umami-filled soy glaze makes these bacon wrapped water chestnuts perfect for any occasion.

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  • twix cookies;

    December 17, 2021

    Rich and buttery shortbread cookies topped with a chewy caramel layer followed by a rich dark chocolate layer. These twix cookies will keep you coming back bite after bite—so good thing the recipe makes a big batch!

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  • gingerbread icebox cake;

    December 10, 2021

    Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.

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  • pecan toffee shortbread cookies;

    December 3, 2021

    These pecan toffee shortbread cookies are a perfect holiday addition to your cookie bakes! Easy, simple, and delicious without any stress.

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  • hot chocolate bombs;

    November 26, 2021

    Take a chocolate sphere and stuff it full of goodies like marshmallows and sprinkles. Pour hot milk over the bomb and watch it explode delicious goodness for the perfect cup of hot chocolate!

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