Originally posted April 25, 2016. Updated May 1, 2026 for content and clarity. Pan fried noodles is a Chinese dish with a bed of noodles crisp on the bottom and tossed with delicious sauce, veggies, and marinated chicken. It takes a little bit of skill and patience to get the crispy pan fried bottom. I always cave and take them off before I get maximum crispiness but that’s because it always smells sooo good and I just can’t wait! Start with the chicken marinade, since you’ll need to let it sit in the fridge. At a minimum 30 minutes if…
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Continue ReadingJoe’s honey mustard salad is a gateway salad. Simple greens with a delicious homemade honey mustard, but pasta and chicken make it filling.
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Hot honey chicken is a simple spiced and breaded chicken cutlet drizzled with hot honey for a sweet little kick!
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A roundup of my go-to weeknight slow cooker meals. These are easy, tasty, and once you set and forget the slow cooker, you’ll come back to a delicious smelling house!
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A simple weeknight meal, this butter chicken curry is delicious and flavorful. Plus I share a recipe for simple homemade naan. Serve with some rice on the side and you have yourself a full, delicious meal that packs a punch of flavor.
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Cheesy chicken and dumplings is comfort food at its max. An easy crockpot meal, with tender, fall apart chicken topped with ooey-gooey dumplins straight from a can of biscuits.
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A whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
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A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
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This skillet biscuit pot pie has a delicious, creamy chicken and veggie pot pie filling topped with crumbly cheddar drop biscuits.
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Tender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal
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Zuppa toscana is a wonderful, hearty soup chock full of crumbled sausage, greens, and potatoes. Serve topped with crumbled bacon, a hint of parmesan, and a flare of red pepper flakes.
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A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.
