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Continue ReadingOriginally posted April 25, 2016. Updated May 1, 2026 for content and clarity. Pan fried noodles is a Chinese dish with a bed of noodles crisp on the bottom and tossed with delicious sauce, veggies, and marinated chicken. It takes a little bit of skill and patience to get the crispy pan fried bottom. I always cave and take them off before I get maximum crispiness but that’s because it always smells sooo good and I just can’t wait! Start with the chicken marinade, since you’ll need to let it sit in the fridge. At a minimum 30 minutes if…
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A thick layer of brown sugar cinnamon filling between two shortbread layers topped with icing make these brown sugar cinnamon pop tart bars scrumptious!
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With a deep, delicious flavor, these chocolate crackle cookies are just about sinful. A soft chocolate cookie with a satisfying surgery crunch makes these crackle cookies a sure hit!
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Raspberry jelly rings are a seasonal treat that typically are available around Passover, but now you can make them right at home all year round with this easy recipe!
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This jelly doughnut focaccia bread is slightly crisp on the outside while soft and chewy with pockets of sweet raspberry preserves on top and swirled throughout.
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Soft and chewy cinnamon carrot cake cookies have a double dose of sweet cream cheese icing–both stuffed inside, and a swirl on top!
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Salmon en croute is one of those recipes I pull out when I want to impress–without stressing over the result. It’s delicious with a flaky pastry outside and tender delicious salmon on the inside with enough buttery flavor to shine…
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Cookies and cream cake takes everything you love about oreos and doubles down on it. Cookies and cream cake layered with a cake batter buttercream, and decorated with cookies and cream frosting.
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This foolproof no-knead sourdough bread is perfect for homemade bread with little effort, plus tips on how to feed your sourdough starter.
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Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!
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Dubai chocolate brownies are two rich, dense, fudgy brownie layers sandwiching a crunchy pistachio cream layer. The pistachio layer is inspired by the viral Dubai chocolate trend, where pistachio cream is mixed with toasted kataifi dough. If you’ve never had…
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Take delicious brie, and wrap it in jam and puff pastry for the perfect appetizer! Brie en croute is classy and oh-so-easy to make.
