Salmon en croute is one of those recipes I pull out when I want to impress–without stressing over the result. It’s delicious with a flaky pastry outside and tender delicious salmon on the inside with enough buttery flavor to shine without overpowering the fish itself. I originally saw this recipe on Master Chef Junior, and hey, if the children can do it, you can do it! It’s easy but looks so elegant and is honestly delicious. So the original recipe came from Admin on Red here, and it turned out fantastic. “En croute” essentially means “wrapped in puff pastry” in…