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Continue ReadingChocolate strawberry rice krispies treats are the perfect chocolatey addition to your dessert table! Chock full of chocolate, dehydrated strawberries, and chocolate pearls, these ooey gooey treats are sure to please.
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Soy glaze is a thick and rich condiment that I now slather on EVERYTHING. When the brand I used became unavailable, I had to come up with my own recipe–and I’m pretty proud of the umami tang and sweet notes…
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Deliciously light and fluffy lemon cake bars made from a mere three ingredients. With almond and anise flavors and a subtle hint of lemon, this recipe is sure to please crowds and hosts alike!
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What’s better than a light, fluffy, and airy marshmallow fluff spread? Check out the recipe for homemade marshmallow spread, plus some delicious ideas for using your fluff.
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Cross a strawberry cheesecake with a white chocolate muffin top and you get these strawberry cheesecake cookies! Soft and pillowy cookies stuffed full of tangy cream cheese, fresh strawberries, and sweet white chocolate.
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Summer means strawberry, and what better way to celebrate summer than with no churn roasted strawberry ice cream! Sweet and creamy, and the roasted strawberries shine through.
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Light and fluffy cinnamon rolls with a light cream cheese frosting that pairs perfectly! Bet you can’t eat just one!
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A healthy Greek-yogurt based treat for when you’re craving sweetness without all the sugars and calories!
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Yeah I said it–churro marshmallows! Light, airy, and fluffy homemade marshmallows with a roasty toasty cinnamon flavor. Goes great on s’mores, or just pop one to eat!
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Tangy, mouth watering, sour fruit juice gummies are so delicious when you make them yourself. With natural fruit juices, you can make your own sour patch kid recipe from scratch!
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A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
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Homemade brownie batter marshmallows with a delicious chocolate flavor. These homemade treats are the perfect topping to hot cocoa on a cold day, or delicious for two ingredient s’mores. Just pair with graham crackers!
