Originally posted August 22, 2016. Updated August 21, 2026 for content and clarity. Let me start off by saying–yes, this snickerdoodle pie is everything you want it to be! A light and fluffy cinnamon coffee cake in pie form–you won’t go back. (Although innkeepers coffee cake gives it a run for its money). A flaky crust wrapped around a light and fluffy muffin-like texture, steeped in cinnamon syrup and sprinkled with cinnamon sugar. Snickerdoodle pie is light and airy like a snickerdoodle cookie, and does not skimp on the cinnamon. This recipe came about from a coworker’s birthday–since I love…
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Continue ReadingCookies and cream cake takes everything you love about oreos and doubles down on it. Cookies and cream cake layered with a cake batter buttercream, and decorated with cookies and cream frosting.
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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A small batch angel food cake loaf made in a loaf pan instead of a full bundt cake. Light and fresh, it pairs perfectly with berries!
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These chewy caramel apple cider cake bars smell like fall, with apple cider and cinnamon flavors and topped with caramel chips!
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Deliciously light and fluffy lemon cake bars made from a mere three ingredients. With almond and anise flavors and a subtle hint of lemon, this recipe is sure to please crowds and hosts alike!
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
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A decadent summery sheet cake made with a classic vanilla base and then stuffed full with fresh summer strawberries.
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Delicious two-bite balls of cake and ice cream coated in frosting and a strawberry cake crumble on the outside! They’re messy to eat, but deliciously so! – – What do you get when you throw a whole cake on the floor in your house? Apparently the answer is Strawberry Crunch Cakeballs! At least it was a delicious mistake! Basically I was trying to re-make this strawberry crunch ice cream cake that I shared a few weeks ago because it was delicious! And I didn’t prepare nearly as well because I figured I had made it once before and I would remember. Well…
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You remember those strawberry shortcake dessert bars? Well serve up your own giant-sized crunch cake! An adult-sized vanilla cake with a strawberry ice cream center topped with that strawberry crumble! – – I’m back! Well, trying at least to get back in the swing of things, although life’s been a little crazy lately and I doubt I’ll be able to do a full three recipes a week (Mon-Wed-Fri) like I have been. I think for a while I’ll switch to one post on Friday, and even then I may not be posting new recipes each time, but might revisit some…
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Happy Tyler-and-my-sister’s birthday! (Yes, they have the same birthday: November 5th!) I think these doughnuts are Tyler’s favorite thing of all time and it’s been three years since I’ve come into his life with full fattening potential. I like these doughnuts, but honestly if it was me personally, they’d be a touch too much work for something that doesn’t have chocolate. They’re only too much work because I always think that I can cut up strawberries while they’re baking for the first two minutes. DON’T DO THAT. I’ve tried. It takes way longer to dice up strawberries than you think.…
