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Continue ReadingA common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.
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Chocolate icebox cake is a no-bake light and fluffy cake made of thin chocolate wafer cookies surrounded by luscious whipped cream. Also known as refrigerator cake or zebra cake, let this cake set overnight for a make-ahead light chocolate cake.
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Blackberry lime tarts are light, sweet, and tart, perfect for those hot summer months! Made with wild (or regular) blackberries and a creamy key lime pie filling, these are great individual desserts.
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Gettin your grill on? Well, you’ll need the best burger rub this summer. A quick combination of smoky sweet heat will take any basic burger up a notch. Perfect for quick meals packed full of flavor, you need the best…
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Take this delicious, chewy soft pretzel and stuff it full of chocolate! These brownie batter stuffed pretzels make for a great sweet and salty snack, especially served with caramel sauce or more chocolate sauce. But they’re quite heavenly straight from…
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Homemade chai cashew milk, made with activated cashews to help with digestion and nutrient absorption. With a thick and creamy blend of vanilla and chai spices, your health has never tasted this good!
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A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.
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Chocolate cravings deserve chocolatey goodness, and this edible brownie batter delivers! Perfect when you need your chocolate fix, or serve as a dip for your party needs.
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With a bright burst of strawberry flavor, the tangy sweet from a granny smith apple, and just a hint of cinnamon, these strawberry apple hand pies are perfect for breakfast or dessert.
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Love the creamy, cheesy deliciousness of pasta alfredo? Well now you can make tofu pasta alfredo, with all the deliciousness and none of the guilt! With a sauce that uses silken tofu, you get extra protein and a lighter version…
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A new twist on a classic meatloaf–try this soy glazed meatloaf! Formed into individual meatloaves so that you get that amazingly tangy, umami glaze in every bite, this recipe makes for a great weeknight meal.
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Salted caramel sauce is perfect for desserts, fruit, ice cream, or chocolate! This rich, creamy, and smooth sauce should be a pantry staple. So delicious, so easy, and it keeps for a long time in your fridge.
