This snickers brownie pie packs everything you love about a Snickers–plus extra peanut butter and chocolate into one delicious pie slice!
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Continue ReadingChinese takeout is the ultimate comfort food, but what if I told you this slow cooker lo mein is easy and delicious? With noodles, pork, and chock full of vegetables, you don’t even need to go outside for this lo mein!
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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Gluten free lactation cookies might be great for breastfeeding mothers, but don’t let the name fool you—these healthful chocolate chip cookies are for everyone, packed full of vitamins, minerals, and whole grains.
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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Think about fresh from the oven, flaky, buttery biscuits…and then picture and extra salty, subtle umami pop in every bite. That’s what you get when you make these miso biscuits!
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These homemade marshmallow s’mores are made from scratch and the perfect delicious summer treat. Homemade vanilla bean marshmallows are soft, squishy, and just melt in your mouth! Stack those fresh marshmallows on graham crackers–or make your own homemade gluten-free graham crackers. Then, of course, add the chocolate, and top with more crushed graham crackers. Vanilla bean homemade marshmallows are classic, rich treat that’s the perfect marshmallow canvas for s’mores. I promise you, once you’ve tasted these, you won’t go back to storebought! The key to fluffy tall marshmallows is the whipping. You really need an electric mixer to make marshmallows.…
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These gluten-free oat flour graham crackers have so much more flavor than storebought! With toasty flavors like cinnamon, maple, and molasses, you can feel great about eating these natural and delicious graham crackers!
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Love nutty oat bread? Even though this is a gluten free sandwich bread, anyone can enjoy the fresh, rich taste! Perfect warm from the oven with some butter, toasted, or for sandwiches, this is a great bread recipe!
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A decadent gluten-free shortbread crust, layered with a caramel made from nut butter, topped with a layer of chocolate and finished with flaky sea salt for a sweet snack you can feel good about!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
