Want make fancy, professional looking truffles and chocolates? Look no further! I’ll break down tempering chocolate, the required equipment, and show you how to make small batch of tempered chocolate that will leave you wowing your audience!
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Continue ReadingSimple, four ingredient orange truffles, perfect festive bite sized chocolate treats. Indulge in these orange sugar truffles for the perfect bite.
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Luscious dark chocolate truffle ganache laced with a subtle red wine, added to the center of molds to make beautiful truffles, perfect for holiday gifting.
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Merry Christmas (and Happy Holidays) to all! And to all a chocolatey night! Those are the best kinds of nights aren’t they? Here’s the wrap-up for this year to keep track of this year’s round of yummies! 2017 Features: [New!] maple bacon milk chocolate truffles Free dipped truffles with a creamy maple bacon center and sprinkled with bacon and salt The centers would be for molds, but I kinda like the salty bacony topping on the free-dipped truffles [New!] cinna-bun white chocolate truffles A slightly crunchy cinnamon cookie and cream cheese center makes for a wonderful bite of a cinnamon…
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Merry Christmas (or Happy Holidays) to all! And to all a good–and chocolately night! Let’s end my truffle mini-series with a wrap-up, so you (and I) can find all these delicious yummies next year~! I’ve included the recipe card for molded candy shop truffles at the bottom for easy access, and am including links to all the truffles I’ve shared this year! Plus affiliate links to the candies and molds I use in case you’re interested in those! matcha white chocolate truffles shape: flowers (affiliate link), topped with green white chocolate filling: green tea ganache, recipe found at the link above orange truffles…
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Buttery soft caramels wrapped in chocolate! Literally, what more could you want out of life? I actually won’t be sharing my caramel recipe today–it’s a long recipe that comes out only for special occasions! Plus you need some specialized equipment, namely a candy thermometer. But fear not! If you’re looking to make these at home, then kraft caramels split into two the long way work perfectly! Or you can always try one of those microwave caramels I pin to my Recipes – Candy board on Pinterest (link to my pinterest). I won’t link any directly here, because I haven’t tried them, and…
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I think that if push comes to shove, these are my favorite truffles. I’ve always been a chocolate + raspberry fan, and besides, who doesn’t need a little liquor in their chocolate? It’s not like the name of this blog says anything about that. Noooooo. If you’re looking for a truffle recipe without coating, this is the one for you! You can also make matcha (green tea) white chocolate truffles, but I feel like this one is a little more universal in flavor palate. Read: not everyone knows about or is a huge fan of green tea. Dust these babies…
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Orange orange orange! This was one of the first recipes that made me think I could make “fancy” truffles, and by that I mean coated truffles as opposed to the more homemade style that’s a firm ganache rolled in cocoa powder or powdered sugar. It’s the zest that really makes these orange-y! And they look adorable with some candied orange peel as garnish. If you’re in a pinch and don’t have another orange to zest, or used the rest of your peel to make those candied orange peels, then you can zest the boiled rind. It’s just a little harder…
