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Continue ReadingOriginally posted October 26, 2015. Updated January 26, 2024 for content and clarity. These warm, chewy molasses cookies are chock full of warm winter spices and have the perfect chew in every bite. That deep, rich molasses flavor is enhanced…
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This snickers brownie pie packs everything you love about a Snickers–plus extra peanut butter and chocolate into one delicious pie slice!
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Chinese takeout is the ultimate comfort food, but what if I told you this slow cooker lo mein is easy and delicious? With noodles, pork, and chock full of vegetables, you don’t even need to go outside for this lo…
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Take a bite out of your childhood camping trips with these s’mores truffles. Milk chocolate coats a graham cracker, chocolate chip, and fluff center.
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Creamy dark chocolate truffles studded with crunchy caramel pearls. These caramel crunch baileys truffles only need 5 ingredients so there’s no reason not to make them!
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Think of the classic peppermint patty, but replace the mint flavor with orange. Dark chocolate surrounds a delicious orange meltaway center in these amazing 5-ingredient orange chocolate patties.
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Pecan pie truffles are a perfect, pecan-overloaded bite of pecan pie. A gooey, pecan-filled center wrapped in white chocolate make the perfect bite-sized snack when you’ve eaten too much at your holiday dinner.
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This four-ingredient spice cake crinkle cookies recipe will be a new holiday staple! So easy and quick, and each ginger spice cookie is like a little cloud of holiday cheer.
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Take a bite of fall flavor in these delicious, chewy apple cider caramels. Everything you know and love about caramel, but now with an apple cinnamon finish!
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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This apple butter tart is an apple-cinnamon version of a pumpkin pie. The perfect complement to any dessert table this fall, apple butter tart is sweet, creamy, and delicious.
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Happy Halloween! Need a recipe for all those pumpkin seeds you got from the guts of your pumpkin carving? Well here are three easy and delicious variations!
