• black & blue sliders;

    March 10, 2017

    Game day sliders, perfect to feed a crowd but with a gourmet twist! Ground beef sliders, mixed with onions and topped with bacon and blue cheese.  You can even make these ahead and then pop into the oven to toast them…

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  • miso soup;

    March 8, 2017

    Simple and elegant, miso soup is an easy appetizer or side dish to your Asian-style meals!  You can use what you have on hand, although the traditional miso soup is made with miso paste, wakame (seaweed), tofu, and scallions!   –…

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  • chicken piccata;

    March 6, 2017

    Thin cutlets of chicken breast, lightly seasoned and pan seared, topped with a lemon-stock sauce and capers.  Perfect served over butter noodles, or another starch of your choice! – – Here’s another of my “tried and true”, keep going back…

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  • brewery review: heavy seas;

    March 3, 2017

    This past weekend was packed full of fun!  We finally made our way to the Baltimore Aquarium which has been on the bucket list for almost 3 years now.  We originally had plans to grab dinner with friends, but they…

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  • honey sesame tofu;

    March 1, 2017

    Silken tofu baked to perfection with a delicious thick honey sesame sauce, perfect over white or brown rice or vegetable fried rice (tipsychocochip recipe)! – – I’m all about that silken tofu.  All the food bloggers that I read swear by…

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  • peanut butter crunch pie;

    February 27, 2017

    An oreo crust with a soft and fluffy peanut butter filling topped with Crunch pieces and pretzels. – – You need this peanut butter pie in your arsenal.  It’s delicious, and surprisingly it’s a snap to whip up!  The most complicated…

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  • rainbow vegetable pad thai;

    February 19, 2017

    Rice noodles tossed with a rainbow of veggies and egg, pulled together by a complex sticky sauce and topped with fresh herbs and chopped peanuts. – – It’s been a full weekend!  Luckily I have off today to recover, and…

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  • mini cake batter buns;

    February 17, 2017

    Think cinnamon buns, but instead of a cinnamon filling, you have all the sugary cake batter flavor you’ve ever wanted!  Topped with sprinkles, of course. – – These are an easy little snack to whip up, and my goodness, they’re…

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  • vegetable fried rice;

    February 15, 2017

    A rainbow of sauteed veggies tossed with ginger rice and a soy sauce based sauce for a healthy but hearty fried rice!

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  • nikuman (steamed pork buns);

    February 13, 2017

    Nikuman (肉饅), literally “steamed bun with meat filling”.  It’s a savory pork filling tossed with cabbage, scallions, soy sauce, and seasonings wrapped in a fluffy steamed bun! – – I’m going on an Asian kick!  I made it to the…

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  • broccoli cheddar quinoa;

    February 8, 2017

    Tri-colored quinoa mixed with chopped broccoli in a cheesy cheddar casserole, perfect as a weeknight side dish! – – Broccoli cheddar quinoa is one of my go-to side dishes!  I typically have all ingredients on hand on a given day,…

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  • stuffed jalapeno popper rolls;

    February 6, 2017

    Here’s another one of our go-to game day snacks!  I don’t know about you all, but if I can stuff jalapeno popper filling into pretty much anything, I find a way to make it happen!  Like this jalapeno popper stuffed bread or jalapeno…

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