• hello fresh: cod with wasabi aioli;

    February 1, 2017

    I was pleasantly surprised at this meal from Hello Fresh (click here if you’re interested in a discount!).  It’s name was “panko crusted cod”, which I don’t think does the recipe justice.  It’s more interesting than just slapping some panko on…

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  • steak decadence sandwich;

    January 30, 2017

    Cheesy, buttery, garlic bread wrapped around steak and caramelized onions, topped with an over-easy egg, perfect for sopping up for that extra decadence! – – If you’re looking for healthful recipes, just look away now. Go look at my mediterranean…

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  • winery review: orchid cellars;

    January 27, 2017

    Orchid Cellars is actually a meadery and winery!  In the interest of not having a bajillion categories, I file this under winery with Ciderworks, even though they’re a little less traditionally “winery”.  They’re both perfect stops to make on the…

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  • brunch review: caboose brewery co. 

    January 20, 2017

    So the other day was decreed “Tyler Day”!  Or “& guest day”, as you can see above. He’s been really great recently helping out extra with the pup and supporting me when I have to work late or run around…

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  • mini cinnamon cheesecakes;

    January 18, 2017

    Tyler got these Cinnamon Bun Oreos at the grocery the other day.  I was super skeptical at first, because I’m not usually a huge fan on cinnamon-flavored things.  Wellllllll…collectively, we finished the entire package in two and a half days,…

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  • stuffed swiss & ham rolls;

    January 16, 2017

    Another take on these Stuffed rolls, swiss and ham is always a yummy combination for me. I even went one gourmet-step forward and grabbed Trader Joe’s  rosemary ham. If you don’t have access to rosemary ham, you can always sprinkle…

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  • winery review: ciderworks cidery

    January 13, 2017

    While most of the wineries we typically go to are out toward western Virginia, occasionally we’ll make the trek up to Maryland!  There’s some nice places up there too, and specifically some unique places. The Orchid Cellar Meadery is one…

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  • waffle bar;

    January 11, 2017

    In case any of you all have been around my blog since last new year’s–apparently I like “bars”. Last year was a mimosa bar, and this year we went for a waffle bar!  We dressed up and went fancy last year,…

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  • bagel chips; everything bagel dip;

    January 9, 2017

    Here’s another great simple party dip, peeeeerfect for a brunch potluck!  Good thing we had one for New Year’s Eve!  Really super simple, and quite tasty! The amped up touch to this dip, in my opinion, was the fresh bagel…

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  • brunch review: penn commons;

    January 6, 2017

    After a boozy brunch for New Year’s Eve, what do you need?  That’s right–a boozy brunch for New Year’s Day!  Obviously.  Since both Tyler and I had some friends visiting for our New Year’s Eve party, we wanted to take…

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  • brunch burger bombs;

    January 4, 2017

    Other than the Apple French Toast, and the Egg Casserole that my friends brought to our New Year’s Eve party, I think these brunch burger bombs were the star of the show!  They came about as I was trying to…

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  • maple bacon jam;

    January 2, 2017

    Has anyone else seen these strange savory “jams” that are a thing now?  I won’t lie, I still think they’re a little strange. Delicious yes, strange, also yes. But I’m a fan!  Especially of anything bacon.  And since maple bacon…

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