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Continue ReadingLight and flavorful lightly lemon flavored cheesecake with a strawberry swirl all on a sugar cookie crust. A perfect ratio if sometimes you find cheesecake too heavy or rich, you get a light cheesecake and a larger crust! – –…
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Here I am in the great Midwest, writing from St. Louis, MO! This is a much needed trip, just to get away from the crazies in my life right now. Wedding planning, house hunting, house buying, and still trying to…
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To make these healthful vegetarian samosa burritos, swap the traditional potatoes for mashed cauliflower and white beans and load up the filling with mild but flavorful spices, add a few peas for color, and you’ve got yourself an easy, healthful…
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Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver! Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – –…
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Potomac Point Winery is down south of NoVA, rather than west like a lot of other wineries we frequent. We were actually looking at it as a possible wedding venue, though jury’s out if it’ll make the cut! It’s a…
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Light and flaky flounder marinated in Italian dressing, a perfectly easy and light mid-week meal! – – This recipe is great, easy, and delicious. Have I got you hooked? (Do you appreciate my puns?) It really only involves two ingredients,…
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Refried beans smothered in salsa, guacamole, sour cream and topped with a layer of melted Cheddar cheese for the ultimate party dip! – – This is my take on a “seven layer dip”. Five layers gives me plenty of delicious…
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So I’m finally going to share with you all the story of our engagement! It’s been a whirlwind few weeks as you can imagine–I can’t believe Tyler and I have only been engaged for 3 weeks! It’s amazing how time flies–I’ve…
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Originally posted March 20, 2017. Updated April 26, 2026 for content and clarity. Luscious pumpkin spice muffins, with extra luxury and festivity added from seasonal pumpkin spice choco-chips! Will the pumpkin police come arrest me for posting a recipe for pumpkin…
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I wasn’t sure what I was going to think of Big Cork when we went. A friend highly recommended the place to us, so we were excited, but upon pulling up to the property my first thought was: name don’t…
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A vegetarian take on enchiladas with corn, red peppers, zucchinis, and onions mixed with a cheesy bean filling, wrapped in warm tortillas and smothered with store-bought enchilada sauce. – – This recipe is pretty much a straight adaptation of my original enchiladas (recipe)…
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Game day sliders, perfect to feed a crowd but with a gourmet twist! Ground beef sliders, mixed with onions and topped with bacon and blue cheese. You can even make these ahead and then pop into the oven to toast them…
