bailey’s chocolate mousse;

A light and silky irish cream mousse with a finesse of chocolate!  Perfect for a light treat on a hot summer evening~

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I needed to get back to my roots, and this is what this recipe does!  Chocolate?  Check.  Tipsy?  Check.  Delicious? Check.  I dare you to disagree!  This recipe is definitely a little heavy on the irish cream flavor over the chocolate, but as I noted on the recipe card, you can always add more cocoa powder!

This recipe is about as simple as you can get!  All you need are 4 ingredients, a hand or stand mixer, and you can whip this silky smooth baby up in no time.  A traditional mousse will have more ingredients and typically fold melted chocolate into whipped cream, and typically be a little more firm.  Whereas this recipe takes that and lightens it up, with fewer ingredients, and far less work.  But that means a quicker prep-to-eating time too!

Like I said, keep this recipe in your back pocket for those hot summer nights!  A light, cold mousse is perfect for last minute guests, or just to indulge in an evening to yourself.

105 - BaileysChocolateMousse[Print this Recipe]

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