• french onion burgers;

    March 22, 2017

    Typical burgers with a french onion soup twist!  French onion mix added to the burger, and topped with a heap of caramelized onions and melty gooey mozzarella cheese, all on a toasty potato bun! – – These burgers are a…

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  • pumpkin spice muffins;

    March 20, 2017

    Luscious pumpkin spice muffins, with extra luxury and festivity added from seasonal pumpkin spice choco-chips! – – Are the pumpkin spice police going to come after me for posting this recipe not in the fall?  I’m not sure, but I’m braving…

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  • winery review: big cork

    March 17, 2017

    I wasn’t sure what I was going to think of Big Cork when we went.  A friend highly recommended the place to us, so we were excited, but upon pulling up to the property my first thought was: name don’t…

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  • vegetable enchiladas;

    March 15, 2017

    A vegetarian take on enchiladas with corn, red peppers, zucchinis, and onions mixed with a cheesy bean filling, wrapped in warm tortillas and smothered with store-bought enchilada sauce. – – This recipe is pretty much a straight adaptation of my original enchiladas (recipe)…

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  • black & blue sliders;

    March 10, 2017

    Game day sliders, perfect to feed a crowd but with a gourmet twist! Ground beef sliders, mixed with onions and topped with bacon and blue cheese.  You can even make these ahead and then pop into the oven to toast them…

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  • miso soup;

    March 8, 2017

    Simple and elegant, miso soup is an easy appetizer or side dish to your Asian-style meals!  You can use what you have on hand, although the traditional miso soup is made with miso paste, wakame (seaweed), tofu, and scallions!   –…

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  • chicken piccata;

    March 6, 2017

    Thin cutlets of chicken breast, lightly seasoned and pan seared, topped with a lemon-stock sauce and capers.  Perfect served over butter noodles, or another starch of your choice! – – Here’s another of my “tried and true”, keep going back…

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  • brewery review: heavy seas;

    March 3, 2017

    This past weekend was packed full of fun!  We finally made our way to the Baltimore Aquarium which has been on the bucket list for almost 3 years now.  We originally had plans to grab dinner with friends, but they…

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  • honey sesame tofu;

    March 1, 2017

    Silken tofu baked to perfection with a delicious thick honey sesame sauce, perfect over white or brown rice or vegetable fried rice (tipsychocochip recipe)! – – I’m all about that silken tofu.  All the food bloggers that I read swear by…

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  • peanut butter crunch pie;

    February 27, 2017

    An oreo crust with a soft and fluffy peanut butter filling topped with Crunch pieces and pretzels. – – You need this peanut butter pie in your arsenal.  It’s delicious, and surprisingly it’s a snap to whip up!  The most complicated…

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  • rainbow vegetable pad thai;

    February 19, 2017

    Rice noodles tossed with a rainbow of veggies and egg, pulled together by a complex sticky sauce and topped with fresh herbs and chopped peanuts. – – It’s been a full weekend!  Luckily I have off today to recover, and…

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  • mini cake batter buns;

    February 17, 2017

    Think cinnamon buns, but instead of a cinnamon filling, you have all the sugary cake batter flavor you’ve ever wanted!  Topped with sprinkles, of course. – – These are an easy little snack to whip up, and my goodness, they’re…

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