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Continue ReadingHalfway through the 30 days! Wooo! For anyone who’s interested, or just starting, or wants to know what it’s all about, I’m here to share my personal experience. I’ll give a quick overview of the diet in case anyone is…
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A quick and simple whole-30 approved breakfast packed with chia seeds, almond butter, and fresh bananas
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Craving that late-night Chinese food? Well here’s an easy, healthy baked version that can still satisfy! Cabbage and carrots tossed with a savory sauce makes for a delicious crispy eggroll!
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So you have your new planner. Now what? Where to start? If you see all these beautifully laid out planners on pinterest and want some place to start, here’s where I started! Calendars – calendars are crucial to any planner. …
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A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.
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My first suggestion of where to start? Start cheap. There are so many options out there and until you get a better idea of what you want, try options that won’t break the bank. The best way to figure out…
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Everything you know and love from a jalapeno popper, but in a dippable, delicious form! Plus this recipe has added some sweet corn to balance out the kick of spice. Try with pita chips or crackers.
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My whole tipsy life segment is really the result of my planner. I needed a change. While a daily planner worked wonders for me in college and the first years out of school, over time in this “real world” thing…
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While the blog you know and love has always been primarily a food blog, I’m happy to announce that I’m expanding my topics to include more than just food! Don’t worry, tipsychocochip will still primarily be focused on food, and…
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Guten Morgen! Are you ready for castles and museums and delicious german/austrian food? Well you’re in the right place! I’m back from a week traveling Munich, Germany and Salzburg, Austria. It was a much needed break from the craze of…
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A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!
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A beautiful homemade pizza topped with salty prosciutto, soft and melty burrata, and a crisp arugula. Highly recommend my homemade rosemary red pepper pizza crust, but I promise this pizza is good on any dough!
