• Boston: Ice Cream, Italian Food, and Beer

    May 19, 2017

    I’ve been meaning to make it up to Boston for some time to visit a few friends in the area, and it finally happened!  It was a jam-packed weekend, but jam-packed with fun so it flew by. We were staying with…

    Continue Reading
  • broccoli alfredo stuffed shells;

    May 17, 2017

    Chicken and broccoli alfredo stuffed shells, a creamy, cheesy take on stuffed shells.  Add in a spicy kick to amp up the heat even more!  Leave out the chicken to make this a vegetarian meal! – – What’s the formula…

    Continue Reading
  • mexican corn bread;

    May 12, 2017

    Spice up your classic cornbread with this green chile corn meal batter topped with a mexican blend of cheese!  Easy to make and perfect for meal prep or to feed a crowd. – – If you’re looking for a different…

    Continue Reading
  • salted chocolate espresso cookies;

    May 10, 2017

    Craving chocolate?  Try these cookies, packed with sweetness from the chocolate, a hint of bitterness from the espresso, and savory from the salt.  Every flavor you could want, in a deliciously soft cookie! – – I was really craving chocolate…

    Continue Reading
  • bailey’s chocolate mousse;

    May 8, 2017

    A light and silky irish cream mousse with a finesse of chocolate!  Perfect for a light treat on a hot summer evening~ – – I needed to get back to my roots, and this is what this recipe does!  Chocolate?  Check.  Tipsy?…

    Continue Reading
  • garlic mushrooms;

    May 5, 2017

    A simple recipe of garlicky cremini mushrooms, delicious as an individual side, or perfect to add some earthy depth to any other dish! – – Funny, I’ve come a long way from hating mushrooms.  I used to hate mushrooms.  They’re…

    Continue Reading
  • peanut butter pie;

    May 1, 2017

    Luxurious, silky peanut butter pie on a chocolatey crust.  Add some crunch pieces for an extra layer of texture! – – I have shared a peanut butter crunch pie recipe, but this one is a touch different.  To start with, the previous recipe is…

    Continue Reading
  • bang bang shrimp;

    April 24, 2017

    Healthy bang bang shrimp that doesn’t sacrifice flavor!  With a chili paste – coconut milk sauce, it’s got a delicious twist on cool and heat smothered over light, tasty shrimp! – – This recipe is a great one to keep up…

    Continue Reading
  • St. Louis (Part 2): An Arch and More Beer

    April 21, 2017

    My last St. Louis post was just from the first day!  So I needed a part 2 to record the rest of our fun travels!  Of course, we had to go see the Gateway Arch, which was pretty impressive, I’ve got…

    Continue Reading
  • strawberry lemonade cheesecake bars;

    April 19, 2017

    Light and flavorful lightly lemon flavored cheesecake with a strawberry swirl all on a sugar cookie crust.  A perfect ratio if sometimes you find cheesecake too heavy or rich, you get a light cheesecake and a larger crust! – –…

    Continue Reading
  • St. Louis: Pizza and Beer from the Ol’Midwest

    April 14, 2017

    Here I am in the great Midwest, writing from St. Louis, MO!  This is a much needed trip, just to get away from the crazies in my life right now. Wedding planning, house hunting, house buying, and still trying to…

    Continue Reading
  • (biscuits and) sausage gravy;

    April 12, 2017

    Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!  

    Continue Reading
1 25 26 27 28 29 42