• cacio e pepe;

    August 20, 2021

    Cacio e pepe literally means “cheese and pepper” in Italian. This simple pasta dish lets the ingredients shine–beautifully al dente pasta, sharp pecorino romano, and the peppery forwardness of, well, pepper.

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  • mini cookie butter white chocolate no bake cheesecakes;

    August 13, 2021

    These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.

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  • poblano pineapple salsa;

    August 6, 2021

    This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!

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  • hiroshima okonomiyaki;

    July 30, 2021

    A common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.

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  • chocolate icebox cake;

    July 16, 2021

    Chocolate icebox cake is a no-bake light and fluffy cake made of thin chocolate wafer cookies surrounded by luscious whipped cream. Also known as refrigerator cake or zebra cake, let this cake set overnight for a make-ahead light chocolate cake.

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  • mini blackberry lime tarts;

    July 9, 2021

    Blackberry lime tarts are light, sweet, and tart, perfect for those hot summer months! Made with wild (or regular) blackberries and a creamy key lime pie filling, these are great individual desserts.

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  • brownie batter stuffed pretzels;

    June 25, 2021

    Take this delicious, chewy soft pretzel and stuff it full of chocolate! These brownie batter stuffed pretzels make for a great sweet and salty snack, especially served with caramel sauce or more chocolate sauce. But they’re quite heavenly straight from…

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  • chai cashew milk;

    June 18, 2021

    Homemade chai cashew milk, made with activated cashews to help with digestion and nutrient absorption. With a thick and creamy blend of vanilla and chai spices, your health has never tasted this good!

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  • blue cheese pecan chicken;

    June 11, 2021

    A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.

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  • edible brownie batter;

    June 4, 2021

    Chocolate cravings deserve chocolatey goodness, and this edible brownie batter delivers! Perfect when you need your chocolate fix, or serve as a dip for your party needs.

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  • strawberry apple hand pies;

    May 28, 2021

    With a bright burst of strawberry flavor, the tangy sweet from a granny smith apple, and just a hint of cinnamon, these strawberry apple hand pies are perfect for breakfast or dessert.

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  • healthful protein-packed tofu pasta alfredo;

    May 21, 2021

    Love the creamy, cheesy deliciousness of pasta alfredo? Well now you can make tofu pasta alfredo, with all the deliciousness and none of the guilt! With a sauce that uses silken tofu, you get extra protein and a lighter version…

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