A whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
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Continue ReadingMeal prep breakfast sandwiches let you make ahead hot and steamy english muffins stacked high with cheesy eggs and bacon, perfect for rushed mornings.
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A delicious, healthy and out of the ordinary breakfast to break out of your morning routine! Check out this recipe for a sweet potato stuffed with eggs, sausage, and onions for a hearty breakfast!
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A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
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A classic white alpine cheese fondue recipe, with a beautiful depth of flavor to impress guests. Serve with a variety of vegetables, fruits, bread, and meats for a fun meal on any special occasion!
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A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
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This skillet biscuit pot pie has a delicious, creamy chicken and veggie pot pie filling topped with crumbly cheddar drop biscuits.
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Tender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal
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Zuppa toscana is a wonderful, hearty soup chock full of crumbled sausage, greens, and potatoes. Serve topped with crumbled bacon, a hint of parmesan, and a flare of red pepper flakes.
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A roasted, tender pepper stuffed full of seasoned beefsteak and tender onions, topped with cheese make the perfect philly cheesesteak stuffed peppers.
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Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
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Cacio e pepe literally means “cheese and pepper” in Italian. This simple pasta dish lets the ingredients shine–beautifully al dente pasta, sharp pecorino romano, and the peppery forwardness of, well, pepper.
