Originally posted October 12, 2016. Updated November 13, 2026 for content and clarity. Butter sage sweet potato gnocchi are little puffs of sweet potato gnocchi made from scratch and they are deeeelicious! Once the little gnocchi are made and boiled, the dish comes together in a skillet, browned in butter with chicken sausage and delicious crispy fried sage ribbons. Making gnocchi from scratch does take a long time. None of the steps are particularly hard but it is a time investment to make the gnocchi itself, and then cook butter sage sweet potato gnocchi to serve. The good news is…
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Continue ReadingOriginally posted September 12, 2016. Updated November 6, 2026 for content and clarity. Roast beef horseradish party sliders are the perfect bulk-made, insanely delicious sandwiches that are perfect sliders for any gathering. Sweet hawaiian rolls are the base, quick and easy, and sliced as one big block of bread to keep things quick and easy. Layer on cheese, caramelized onions, roast beef, and a generous smear of horseradish aioli for a delicious, tangy bite! Plus, as an added bonus, roast beef horseradish party sliders are easy to make ahead, but by baking them for a few minutes before serving, they’re…
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Healthful corn chowder is all the comfort of corn with extra sneaky veggies. You really can’t ask for more veggies in a single pot delicious chowder!
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Mexican rainbow salad is a colorful explosion of fresh veggies topped with toasted cornbread for texture and carbs!
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These french onion burgers are inspired by french onion soup, but with all the savory deliciousness of a burger.
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Homemade pork filling with onions, garlic, and ginger and pre-made wrappers makes pan-fried pork wontons a surprisingly easy appetizer or lunch!
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Chicken pot pie orzo is a creamy, one pot dish with veggies, pasta, and chicken. Perfect for a weeknight meal without the hassle of a full chicken pot pie.
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Gettin your grill on? Well, you’ll need the best burger rub this summer. A quick combination of smoky sweet heat will take any basic burger up a notch. Perfect for quick meals packed full of flavor, you need the best burger rub of course!
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Originally posted April 25, 2016. Updated May 1, 2026 for content and clarity. Pan fried noodles is a Chinese dish with a bed of noodles crisp on the bottom and tossed with delicious sauce, veggies, and marinated chicken. It takes a little bit of skill and patience to get the crispy pan fried bottom. I always cave and take them off before I get maximum crispiness but that’s because it always smells sooo good and I just can’t wait! Start with the chicken marinade, since you’ll need to let it sit in the fridge. At a minimum 30 minutes if…
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Salmon en croute is one of those recipes I pull out when I want to impress–without stressing over the result. It’s delicious with a flaky pastry outside and tender delicious salmon on the inside with enough buttery flavor to shine without overpowering the fish itself. I originally saw this recipe on Master Chef Junior, and hey, if the children can do it, you can do it! It’s easy but looks so elegant and is honestly delicious. So the original recipe came from Admin on Red here, and it turned out fantastic. “En croute” essentially means “wrapped in puff pastry” in…
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Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!
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These quick and easy crockpot jelly bbq meatballs make for the perfect cocktail appetizer for a big game, potluck, or party!
