These no-bake white chocolate gingerbread truffles are a festive twist on your traditional gingerbread cookies. With only four ingredients, these make a lovely dessert or gift!
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Who knew that making peppermint patties at home was as easy as this? With a perfectly minted center, coated in chocolate, these chocolates are sure to please.
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Delicious, rich, spiced apple butter in a perfect bite-sized truffle. But this recipe is easy, no-bake, and three ingredients to make delicious apple butter truffles.
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Luscious chocolate cookies that use a salted caramel baking chip creates a fun twist on a classic, salted caramel chip chocolate cookies.
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Ever seen flavored chocolate chips at the grocery? Well I’m rating 5 different flavors so you know which ones to snap up, and which ones to stay away from.
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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A decadent gluten-free shortbread crust, layered with a caramel made from nut butter, topped with a layer of chocolate and finished with flaky sea salt for a sweet snack you can feel good about!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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Chocolate covered caramel pretzels, masquerading as bunny butts with some marshmallow adornments!