A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
-
Continue Reading
Miso brown butter popcorn is the perfect way to elevate your movie snack. Brown butter gives you the classic flavor you love, but then the miso takes it up a notch for umami, salty goodness in every bite.
-
Continue Reading
Zuppa toscana is a wonderful, hearty soup chock full of crumbled sausage, greens, and potatoes. Serve topped with crumbled bacon, a hint of parmesan, and a flare of red pepper flakes.
-
Continue Reading
Pao de Queijo are cheesy, chewy, wonderful Brazilian cheese bread bites. They often serve them at Brazilian steakhouses, but now you can make your own puffy light cheese breads at home.
-
Continue Reading
These crunchy and delectable bites are the perfect party appetizer. Crunchy marinated water chestnuts cradled by crisp, juicy bacon, and coated in a sweet, umami-filled soy glaze makes these bacon wrapped water chestnuts perfect for any occasion.
-
Continue Reading
This quick and easy light side dish is the perfect addition to a well rounded meal. Rounds of zucchini or squash topped with a crisp breadcrumb and parmesan topping makes for an easy and delicious recipe for your kitchen table.
-
Continue Reading
Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
-
Continue Reading
Ever had freshly fried cheese at a fair? Don’t you just love that gooey and warm mozzarella that melts in your mouth and hands? Well now you can make it at home with just a few ingredients!
-
Continue Reading
This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!
-
Continue Reading
A common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.
-
Continue Reading
This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.
-
Continue Reading
These blackened shrimp pack a powerful punch of flavor, and make for the perfect weeknight meal. Try them in tacos, salads, or as a main course by themselves.