Thick and smooth spiced apple butter spread with little to no added sugar depending on what kind of apples you use!
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A simple white cheddar cheese sauce, perfect for dipping homemade or storebought pretzels, veggies, or chips for the big game!
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Delicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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Missing those chewy, fresh baked mall pretzel bites during quarantine? Well now you can have pretzels from your own home. Plus it makes a big batch!
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Fluffy and chewy focaccia bread, with a beautiful salty texture, perfect for dipping in olive oil or making sandwiches out of!
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Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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A rich and hearty red Thai curry with slurpable vermicelli noodles and chicken and packed with zesty flavors.
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A tangy and creamy feta based dip, perfect for veggies, chips, and pita!