sausage gravy stuffed biscuit bombs;
A new take on brunch burger bombs; sausage gravy stuffed biscuit bombs are the perfect handheld breakfast. It’s really not much more work than making the gravy by itself and they come in cute little handheld packages. And who doesn’t love biscuits and gravy? Plus they’re da BOMB. Hence, the perfectly named biscuit and gravy bombs.
Use pre-made biscuits and homemade sausage and gravy, and this recipe is surprisingly easy! And so worth it, let me tell you. I love that it makes a messy brunch staple so much less of a mess. It’s all contained in a neat little package. I love making a chunky sausage gravy. Sometimes some sausage gravies go light on the sausage and heavy on the gravy. But to make this feel like a real meal, I like a thicker, chunkier gravy. Especially since these sausage gravy stuffed biscuit bombs are surrounded by pillowy biscuit.
As for the biscuits, I use store-bought canned biscuits. Sure, homemade biscuits are better, but you can’t beat the can for easy. Plus, you need structural integrity to make sure gravy stays inside the biscuit and gravy bombs. The key is to flatten out the biscuits and give you a large but solid surface area. Don’t pull them so thin the layers start separating. I usually flatten them so they’re just a bit bigger than my palm. A sausage gravy stuffed biscuit bomb needs to contain its delicious center and not let it spill out.
I’ve tried a variety of flavors of Pillsbury biscuit dough, and they’ve all been delicious. This time I used the homestyle version and they were a little more rustic-looking. Some of the other versions will give you a little more smoothness, but honestly, they all taste delicious. If you like the savory-sweet thing, try the honey butter version. You could also go with a reduced-fat option, but it’s not exactly like breakfast sausage is healthy to begin with.
It also helps if you make the sausage gravy ahead of time and let it thicken up as it cools. Then you can scoop the cooled, thick gravy into the center and cup it better while sealing the bombs. I try to cup my palm and fill it with a heaping spoonful of gravy, then fold over the biscuit and seal in a semi circle. Don’t flatten it too much though, because you’ll want to end up with a ball. Then I cup my hand and try to form more of a ball shape, pinching the sealed edge together. So far this has worked pretty well for my sausage gravy stuffed biscuit bombs, I haven’t had too much leakage.
Sausage gravy stuffed biscuit bombs are great for parties because you can make the gravy ahead. Then when party time rolls around, just stuff the biscuits and bake off right before serving. They’re a great addition to a potluck brunch, or we did a brunch-themed New Year’s Eve party a couple years ago where we served the original brunch bombs. If you do manage to have leftovers, I recommend heating them in a toaster oven or oven if you’re able. That way you’ll get the crispy flaky biscuit. Heating in the microwave is still delicious, but the bread will get a little soggy. Although to be truthful, I’ll eat them happily either way.
Secrets to Success
- Use your favorite canned biscuits! I’ve used homestyle, honey butter, and flaky layers and they’re all delicious options for these sausage gravy stuffed biscuit bombs.
- Make your gravy chunky! I don’t know about you, but sometimes sausage gravy can be a little light on the sausage. Not when you make your own. I love leaving big hearty chunks in the gravy so the meal feels hearty.
- Get peppery. If you like pepper, go heavy on the pepper and suddenly you can call these pepper gravy bombs!
Looking for other brunch options? Look no further:
- Twice baked breakfast sweet potatoes would be a great complement to these bombs, adding in veggies and protein to your breakfast spread.
- This crescent breakfast ring is another tasty breakfast option going more traditional with eggs and bacon.
- Want big and fluffy pancakes without the guilt? Check out these heathful greek yogurt pancakes.
sausage gravy stuffed biscuit bombs;
Ingredients
- 1 15 oz package breakfast sausage
- ¼ cup flour
- 2 cups milk
- salt & pepper
- dash of hot sauce (optional)
- 16 canned biscuits (2 tubes)
Instructions
Sausage Gravy
- Heat a large pan over medium heat. Remove breakfast sausage from its wrapping, and sauté until crumbles are cooked through.
- Add in flour and stir to coat. It should absorb some of the oil and stick to the sausage.
- Add in the milk by half cups, stirring and allowing to thicken.
- Reduce heat and simmer 1-2 minutes, stirring constantly.
- Season with salt, pepper, and hot sauce as desired.
- Note: The sausage gravy can be made ahead, and it can be helpful to allow the gravy to cool before proceeding to stuff the biscuits. This will allow the gravy to thicken and be a bit easier to stuff.
Sausage and Gravy Bombs
- Take each biscuit and flatten it out. Add a scoop of sausage gravy in the middle, and fold the edges in. I find it easiest to fold in half and pinch like an empanada shape and then form into a rounder ball once sealed.
- Place, seam side down on a parchment-lined baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Allow to cool before serving.
