Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
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Continue ReadingEver had freshly fried cheese at a fair? Don’t you just love that gooey and warm mozzarella that melts in your mouth and hands? Well now you can make it at home with just a few ingredients!
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This honey bourbon lemon cocktail will change before your very eyes—really! From a blue color to purple, this color changing Halloween cocktail is sure to impress your guests!
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This kiwi mojito has a twist—a literal burst of kiwi flavor! With popping boba pearls of kiwi flavor masquerading as frog eggs, and smashed mint serving as a reminder of lily pads, here’s a cocktail worthy of screams!
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I said brrr, it’s cold in here. In the morning maybe, but then it’s hot again by the afternoon. This apple cider slush is cool and refreshing and has all the fall flavors you could want in an icy drink.
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Add some rainbow to your life with these butter sprinkle cookies. With two types of colorful sprinkles and a boosted butter flavor, these butter sprinkle cookies are just perfect for any occasion!
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There ain’t nothing wrong with brownies from a box. But this fudgy homemade brownies recipe is chocolatey with a crinkle top. Made with real chocolate, you need this classic recipe in your back pocket!
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Love strawberry shortcake? Then you’re gonna love this quick and easy bisquick strawberry shortcake! Cut out half the ingredients by using pancake mix and get to your strawberry shortcake even quicker.
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Scallion jasmine rice is a perfect mild jasmine rice side dish, jazzed up with mild scallions for that perfect subtle flavor. A perfect complement to any meal.
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A small batch mocha rice krispie treat with a delicious chocolate coffee layer and topped with a layer of traditional rice krispie treats. Serve with chocolate espresso beans as desired.
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Cacio e pepe literally means “cheese and pepper” in Italian. This simple pasta dish lets the ingredients shine–beautifully al dente pasta, sharp pecorino romano, and the peppery forwardness of, well, pepper.
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These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.
