Missing those chewy, fresh baked mall pretzel bites during quarantine? Well now you can have pretzels from your own home. Plus it makes a big batch!
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Continue ReadingFluffy and chewy focaccia bread, with a beautiful salty texture, perfect for dipping in olive oil or making sandwiches out of!
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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Risotto light on the butter and with a secret ingredient–riced cauliflower! Without sacrificing the delicious flavor of risotto, here’s a recipe you can feel good about eating!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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A decadent gluten-free shortbread crust, layered with a caramel made from nut butter, topped with a layer of chocolate and finished with flaky sea salt for a sweet snack you can feel good about!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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Chocolate covered caramel pretzels, masquerading as bunny butts with some marshmallow adornments!
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Delicious graham cracker cookies topped with a pillow of marshmallows, and a perfect chocolately kiss topping. These s’mores kiss cookies are cute, delicious, and best of all–come with chocolate!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
