Decadent layered cheesecake bars with a graham cracker crust, regular cheesecake and topped with a layer of delicious pumpkin cheesecake! Add a dollop of cinnamon whipped cream and top with festive sprinkles to really bring it all together!
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Continue ReadingA traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
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A new take on a favorite: saltine toffee topped with chopped pecans! With the decadence of salty crackers, buttery toffee, and a generous spread of chocolate, raw pecans are a perfect complement to the delicious flavors of saltine toffee!
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A quick and easy, lightened macaroni salad that you can enjoy guilt free!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!
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A quick and simple whole-30 approved breakfast packed with chia seeds, almond butter, and fresh bananas
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Craving that late-night Chinese food? Well here’s an easy, healthy baked version that can still satisfy! Cabbage and carrots tossed with a savory sauce makes for a delicious crispy eggroll!
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A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.
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A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!
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Delicious chewy chocolatey cookie bars made from simple ingredients including one boxed cake mix, chocolate chips, AND mini m&ms! – – Do you all remember that cake box cookie bars; recipe I shared a few weeks back? Well, I had the brilliant idea to use brownie mix this time around! And it works just as great with some chocolate pudding mix, and all the rest of the same ingredients. It’s still easy, it’s still delicious, and it’s even more chocolatey! In fact I bet this recipe could be adapted to pretty much any flavor of boxed cake mix. Red velvet…
