These adorable bear paw cookies start with a sweet hint of coffee and sugar, with cute chocolate adornments to make these look like a bears claw!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
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A new take on a favorite: saltine toffee topped with chopped pecans! With the decadence of salty crackers, buttery toffee, and a generous spread of chocolate, raw pecans are a perfect complement to the delicious flavors of saltine toffee!
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A quick and easy, lightened macaroni salad that you can enjoy guilt free!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!
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A quick and simple whole-30 approved breakfast packed with chia seeds, almond butter, and fresh bananas
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Craving that late-night Chinese food? Well here’s an easy, healthy baked version that can still satisfy! Cabbage and carrots tossed with a savory sauce makes for a delicious crispy eggroll!
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A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.
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A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!