Crunchy and satisfying, whole and healthful granola bar, all in a recipe you can tweak from your own kitchen to include whatever variety you like!
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Soft little pillows of lightly dusted cinnamon sugar cookies, a wonderful classic!
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A creamy and smooth ice cream with only three healthy ingredients! Perfect for staying healthy while indulging in sweet frozen treats this summer!
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These adorable bear paw cookies start with a sweet hint of coffee and sugar, with cute chocolate adornments to make these look like a bears claw!
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
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A new take on a favorite: saltine toffee topped with chopped pecans! With the decadence of salty crackers, buttery toffee, and a generous spread of chocolate, raw pecans are a perfect complement to the delicious flavors of saltine toffee!
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A quick and easy, lightened macaroni salad that you can enjoy guilt free!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!