Dubai pistachio truffles are a truffle take on the viral dubai chocolate bars. With creamy pistachio nougat and crispy shredded kataifi dough, the texture and flavors on this truffle are out of this world!
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The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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Homemade nonpareils are little snowcaps made from little pools of chocolate with nonpareil sprinkles on one side. Perfect to keep leftover chocolate fun and festive!
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These supersized double chocolate chunk cookies have whopping hunks of both milk and dark chocolate, a sprinkle of flaky salt, and are the perfect chewy giant chocolate chip cookie you need in your life.
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Take a bite out of your childhood camping trips with these s’mores truffles. Milk chocolate coats a graham cracker, chocolate chip, and fluff center.
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Creamy dark chocolate truffles studded with crunchy caramel pearls. These caramel crunch baileys truffles only need 5 ingredients so there’s no reason not to make them!
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Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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These homemade nut butter tagalongs can satisfy your girl scout cookie craving all year-round. Plus, they’re vegan, peanut-free, and gluten-free!
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Take a chocolate sphere and stuff it full of goodies like marshmallows and sprinkles. Pour hot milk over the bomb and watch it explode delicious goodness for the perfect cup of hot chocolate!
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Deliciously moist chocolate peanut butter muffins with milk chocolate chips and topped with a brown sugar crumble!