Warm and cozy chai snickerdoodles infuse classic chai spices into soft snickerdoodle cookies for the ultimate fall bite!
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Continue ReadingAn easy no-bake “nougat” center that’s super easy to whip up makes these spiced biscoff nougat truffles perfect to create that warm holiday cheer!
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Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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Pumpkin scones made with all your favorite fall “toasty” spices like cinnamon, ginger, and nutmeg, and even a hint of orange will make these chocolate chip pumpkin scones the perfect way to welcome fall!
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A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
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This honey bourbon lemon cocktail will change before your very eyes—really! From a blue color to purple, this color changing Halloween cocktail is sure to impress your guests!
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These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.
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Homemade chai cashew milk, made with activated cashews to help with digestion and nutrient absorption. With a thick and creamy blend of vanilla and chai spices, your health has never tasted this good!
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These no-bake white chocolate gingerbread truffles are a festive twist on your traditional gingerbread cookies. With only four ingredients, these make a lovely dessert or gift!
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Deliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
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Nikuman (肉饅), literally “steamed bun with meat filling”. It’s a savory pork filling tossed with cabbage, scallions, soy sauce, and seasonings wrapped in a fluffy steamed bun! – – I’m going on an Asian kick! I made it to the asian grocery store this weekend, and have many yummy things coming your way! Check out the updated photos for pad see ew, sweet stir fried noodles tossed with chicken, bean sprouts, and baby bok choy! But these nikuman are pretty amazing, if I do say so myself. They really hit the spot for me this weekend! Tasty, savory, and fluffy–all…
