Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
-
Continue ReadingPumpkin scones made with all your favorite fall “toasty” spices like cinnamon, ginger, and nutmeg, and even a hint of orange will make these chocolate chip pumpkin scones the perfect way to welcome fall!
-
Continue Reading
A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
-
Continue Reading
Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
-
Continue Reading
This honey bourbon lemon cocktail will change before your very eyes—really! From a blue color to purple, this color changing Halloween cocktail is sure to impress your guests!
-
Continue Reading
These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.
-
Continue Reading
Homemade chai cashew milk, made with activated cashews to help with digestion and nutrient absorption. With a thick and creamy blend of vanilla and chai spices, your health has never tasted this good!
-
Continue Reading
These no-bake white chocolate gingerbread truffles are a festive twist on your traditional gingerbread cookies. With only four ingredients, these make a lovely dessert or gift!
-
Continue Reading
Deliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
-
Continue Reading
Nikuman (肉饅), literally “steamed bun with meat filling”. It’s a savory pork filling tossed with cabbage, scallions, soy sauce, and seasonings wrapped in a fluffy steamed bun! – – I’m going on an Asian kick! I made it to the asian grocery store this weekend, and have many yummy things coming your way! Check out the updated photos for pad see ew, sweet stir fried noodles tossed with chicken, bean sprouts, and baby bok choy! But these nikuman are pretty amazing, if I do say so myself. They really hit the spot for me this weekend! Tasty, savory, and fluffy–all…
-
Continue Reading
It was a bit of a late dinner today. Crazy day for me. T was headed off all the way through DC to the other end of the Orange line today, so he had to get up early and was out the door before I even got up. He told me early, so it should have been no big deal, I just had to take a few extra minutes to walk Kenichi. Lo and behold, of course, that when I came back in from our normal morning walk, Kenichi decided to run for freedom. I chased him probably a quarter…
-
Continue Reading
I made this for a quick dinner today, and it was tasty and looked just like the pictures over at damndelicious! I made them for dinner with some fried rice to whip in some veggies, but these would also be perfect as an appetizer! Make the meatballs a little bit smaller for an appetizer, but would be a good small party recipe. If you had more than around 6 people I’d double the recipe (but in either case would still serve another app or two)! Honestly, I don’t even have much to say about this recipe because it’s so straightforward.…
