Deliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
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Continue ReadingNikuman (肉饅), literally “steamed bun with meat filling”. It’s a savory pork filling tossed with cabbage, scallions, soy sauce, and seasonings wrapped in a fluffy steamed bun! – – I’m going on an Asian kick! I made it to the asian grocery store this weekend, and have many yummy things coming your way! Check out the updated photos for pad see ew, sweet stir fried noodles tossed with chicken, bean sprouts, and baby bok choy! But these nikuman are pretty amazing, if I do say so myself. They really hit the spot for me this weekend! Tasty, savory, and fluffy–all…
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I made this for a quick dinner today, and it was tasty and looked just like the pictures over at damndelicious! I made them for dinner with some fried rice to whip in some veggies, but these would also be perfect as an appetizer! Make the meatballs a little bit smaller for an appetizer, but would be a good small party recipe. If you had more than around 6 people I’d double the recipe (but in either case would still serve another app or two)! Honestly, I don’t even have much to say about this recipe because it’s so straightforward.…
