A super simple 5-ingredient raspberry chocolate tart. Start with a cookie crust and layer raspberry filling topped by a lush chocolate ganache.
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Continue ReadingThis apple butter tart is an apple-cinnamon version of a pumpkin pie. The perfect complement to any dessert table this fall, apple butter tart is sweet, creamy, and delicious.
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Caramelized honey pumpkin pie has a rich deep flavor you know and love with made with with brown butter and caramelized honey. Serve with the warm spices of chai whipped cream for a holiday pie bite you won’t soon forget!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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So I’ve seen recipes for “cauliflower” substitute everything recently on pinterest (click for my tipsychocochip board on pinterest!), and to be honest I’ve been fairly skeptical. But I have been trying to eat healthier lately and I wanted a grilled cheese sandwich, so I figured if I was going to stoop, maybe I’d try the cauliflower bread. This is another recipe where this 1.5 c. food processor comes in handy! Just enough to make one or two servings without unnecessary cleanup! It was surprisingly tasty actually. More akin to a bread-like texture than I thought, and definitely not bad smothered with cheese. This…
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Originally posted August 22, 2016. Updated June 23, 2026 for content and clarity. Let me start off by saying–yes, this snickerdoodle pie is everything you want it to be! A light and fluffy cinnamon coffee cake in pie form–you won’t go back. (Although innkeepers coffee cake gives it a run for its money). A flaky crust wrapped around a light and fluffy muffin-like texture, steeped in cinnamon syrup and sprinkled with cinnamon sugar. Snickerdoodle pie is light and airy like a snickerdoodle cookie, and does not skimp on the cinnamon. This recipe came about from a coworker’s birthday–since I love…
