What is soup without a sandwich? Or a sandwich without soup? Inconthevable! (Anyone? Princess Bride, yo.) So of course I had to give you a bonus weekend post for all that yummy broccoli cheddar soup you’re planning to make, right? We’ve had some apples lying about, and somehow pairing them with ham sounded good. I’m not sure why, but I can attest that it was mighty delicious. And super easy to make. I decided to top mine with tomatoes, which I really enjoyed as well, but I leave them off for Tyler since he pretty much hates them in their entirety.…
-
Last week was one heck of a stressful week. I’m sure everyone can agree. But I don’t want to talk politics…I want to declare this week…COPYCAT WEEK! Bum, bum bum! No, you’re not allowed to just repeat what I say–repeat what I say. I mean Restaurant copycat week. I’m going to share some of my favorite, make-at-home restaurant recipes. I won’t spoil the surprise, but the three recipes I have planned to shareare from the following: Olive Garden, Cheesecake Factory, and Panera! I’ll leave you to guess exactly which recipes for the other two. But this Stuffed Chicken Marsala is…
-
I give you: the everyday thanksgiving sandwich–named for the swap of chicken instead of turkey in this awesome fall-themed sandwich. And just in case you needed that extra push, this sandwich is about as easy as can be. Go and make this crockpot chicken and stuffing I posted last week, and then when you have too many leftovers and are bored with it–because let’s be honest, slow cookers lend themselves to that–you have this sandwich to look forward to. Slow cookers usually involve making a ton of a dish, and then no matter how delicious, you get sick of eating it…
-
The simplest appetizer that’s oh-so-cheesy and oh-so-garlicky. Cheesy garlic pull-apart bread is a finger-licking appetizer, perfect for parties…or a Tuesday!
-
From the lady that made jalapeno popper stuffed bread before she made traditional jalapeno poppers, I give you baked jalapeno poppers! As I’ve said, you can thank my lack of spice tolerance for this delay. Somehow a dip that’s made much more of cream cheese and cheese and other goodies seemed less intense than jumping in full to jalapeno poppers. Plus the last batch I had were made by a lady who thought we all loved spice, and were a looooot too intense for me. Delicious, but mouth-on-fire delicious, and hence I had somewhat avoided these. Which is silly really, because when you’re…
-
Up front: this recipe has nothing to do with me! It came completely and utterly from T, and I’m not actually sure if he pulled the idea off the intermanets, or came up with this tasty concoction on his own! My role in making this was twofold: 1) make the garlic mayo, and 2) grate the cheese. That’s it! My boy doeeees know how to take care of me in the food department. He even made a take on roasted caesar broccoli swapping out the caesar dressing for Italian dressing! T’s parents would be impressed–thinking about vegetables all by himself! And everything turned…
-
I feel like I’ve been on a spicy kick recently. Between my jalapeño popper bread and trying some spicy BBQ sauces at Smoqued in Chicago (see my culinary adventure), I’ve been eating a bit more spicy food than I normally do, and I made buffalo mac ‘n cheese for dinner tonight! So I’m coming up in the spice world, apparently. I like this recipe because it’s really easy and simple, adapted from andiemitchell.com Perfect for making around playing Pokemon Go! Hahaha, yes, I am newly obsessed with the game, like pretty much everyone everywhere. I got a sweet vaporeon last…
-
This bread is ooey, gooey deliciousness. And I really do mean that, so watch out for some falling dip when you’re stuffing your face! My friends and I had a splat or two on the floor by the time we were done! But it was gobbled up in pretty much no time flat, let me tell you. It really is a quintessential appetizer recipe, and wouldn’t be a horrible pot luck recipe if you had access to a toaster oven, but it’s not really a make-and-carry recipe. It’s definitely better warm and fresh from the oven. We did another “Pokewine”…
-
Blue apron is the second order-by-meal service that I’ve used, the first being hello fresh. Feel free to revisit the recipe for dijon walnut salmon and couscous for my list of pros/cons on hello fresh. At some point I will compile a nice list about all the different services, but I’m keeping with the past format for now. Pros As compared to hello fresh, I like the recipes more. They seem a little more exotic, with an occasional ingredient that I wouldn’t have probably picked up otherwise. I relish the opportunity to be nudged out of my comfort zone without being overwhelmed by new…
-
So today was game day! D&D Sunday as they usually happen to be, and instead of going all out to make all of the food, we did a potluck! It was wonderful–worked out perfectly. Zack made jalapeno poppers, Matt made quiche, and Dustin brought brownies! Tyler got away with nothing because he’s dating me, and I provided this awesome mediterranean dip! Plus he’s the DM so he has more work to do than the rest of us when it comes to preparing for D&D. This mediterranean dip recipe stems from Dara’s Healthy Mediterranean 7 Layer Dip over at Cookin’ Canuck, with a…
-
So if you’ll remember allllll the way back to my very first post: beer tasting housewarming: pepper cheddar popcorn, I had some unique popcorn flavor suggestions for you all! Well I’m back with a few more! Over memorial day weekend, my friends from high school wanted to do a Disney/Pixar movie marathon, and by golly, we did! We didn’t pick a line-up until we were all there, but my best friend D made some Disney props so we could take pictures. We actually didn’t take a ton because we were busy catching up and watching movies and eating food, but the ones…