So you might have noticed something: I like using egg roll and wonton wrappers for things other than Asian foods. My mom did teach me how to make wontons growing up so you’ll have to look out for when I actually post that recipe! But in the meantime … the recent crazy weeks I’ve had have forced me to get creative as I attempt to use up as many of the random ingredients I have lying around in my fridge. So, voila, philly cheesesteak egg rolls! These goodies are exactly what they sound like — thinly sliced steak with onions…
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Continue ReadingI’ve been cooking up a storm lately, so we’ve been eating leftovers out the wahzoo. They’re delicious, but they impede my cooking because I don’t want to waste food! So I made pot pie filling the other day for an easy Monday dinner before I go to volleyball. But I was ravenous when I got home, so I had to make an appetizer/side. These “pizza rolls” were perfect! So easy to make and so yummy! T approved. The ones pictured here are made with mozzarella and cheddar cheese! But you can use whatever kind of cheese you like, e.g., pepperjack…
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So we might’ve moved in over a month ago. We also might’ve had our party just under a month ago. But I did just re-make this pepper cheddar popcorn and wanted to share it with the world. Mostly because I made it by accident, and those are the tastiest recipes. Plus it’s just so fun to watch the kernels popping …! We decided to have a beer tasting housewarming! Since everyone we invited was coming from all over, we just had everyone bring a 6-pack or a growler of some awesome local beers! We got an awesome variety, and we downed…
