Take your classic breakfast of biscuits and sausage on the go with these sausage gravy stuffed biscuit bombs! Stuff the biscuit full of heavenly homemade sausage gravy, wrapped in a fluffy, flaky biscuit bite.
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Continue ReadingDelicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
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Here’s another one of our go-to game day snacks! I don’t know about you all, but if I can stuff jalapeno popper filling into pretty much anything, I find a way to make it happen! Like this jalapeno popper stuffed bread or jalapeno cheddar stuffed burgers. Because everything is better stuffed with cheese and a hint of spicy. It’s funny to me, because about a year ago, I wouldn’t touch the stuff. I was not a fan of spice on any level, probably because I was just a big big wuss. I’m still a wuss on most people’s scales I’ll bet, but I’m…
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Another take on these Stuffed rolls, swiss and ham is always a yummy combination for me. I even went one gourmet-step forward and grabbed Trader Joe’s rosemary ham. If you don’t have access to rosemary ham, you can always sprinkle some rosemary into the diced cheese and ham, but make sure you crumble the dried stuff up with your fingers a bit to release the aromatics! You can also just chop through it with you knife quickly before adding it. I chose ham and swiss because I had some leftover ham in the fridge. These are perfect to use up…
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Other than the Apple French Toast, and the Egg Casserole that my friends brought to our New Year’s Eve party, I think these brunch burger bombs were the star of the show! They came about as I was trying to think of the menu, and wanted something a little more “lunchy” to brunch. The result? Little pillows of pilsbury biscuit dough stuffed with maple bacon jam, cheese and burger sliders! Now normally for a brunch burger I’d say that it’d need to have at least some sort of egg in it, but (1) we were having egg casserole separately already,…
