Loaded cauliflower mash is a delicious new way to serve vegetables! Mashed cauliflower makes the base, studded with sour cream, bacon, cheese, and chives for a delicious bite.
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Continue ReadingMeal prep breakfast sandwiches let you make ahead hot and steamy english muffins stacked high with cheesy eggs and bacon, perfect for rushed mornings.
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A delicious, healthy and out of the ordinary breakfast to break out of your morning routine! Check out this recipe for a sweet potato stuffed with eggs, sausage, and onions for a hearty breakfast!
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A classic white alpine cheese fondue recipe, with a beautiful depth of flavor to impress guests. Serve with a variety of vegetables, fruits, bread, and meats for a fun meal on any special occasion!
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These crunchy and delectable bites are the perfect party appetizer. Crunchy marinated water chestnuts cradled by crisp, juicy bacon, and coated in a sweet, umami-filled soy glaze makes these bacon wrapped water chestnuts perfect for any occasion.
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A common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.
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Fresh salmon topped with a lemon butter sauce, sautéed spinach, crumbled bacon, and bits of blue cheese. Packed with flavor, this lemon butter salmon is a perfect recipe to go fancy on date night.
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A smoky, slightly spicy, cheesy ooey gooey dip. Are you drooling yet? Packed full with delicious bacon and caramelized onions, this caramelized onion bacon dip is a party pleaser!
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A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!
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If you’re looking for a healthful chicken salad that’s perfect in a wrap, as an appetizer, or just on its own, look no further! With toasted corn, cubed avocado, cooked chicken, hard boiled eggs, bacon, and chives, you’re sure to love this recipe! – – This chicken salad is perfect for that other half of a rotisserie chicken, or leftovers when you realize you’ve made far too much shredded crockpot chicken and just need something different! Plus it’s an easy and delicious–and healthy–recipe now that the holidays are over and you’re filled to the brim. I followed the recipe from…
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Merry Christmas (and Happy Holidays) to all! And to all a chocolatey night! Those are the best kinds of nights aren’t they? Here’s the wrap-up for this year to keep track of this year’s round of yummies! 2017 Features: [New!] maple bacon milk chocolate truffles Free dipped truffles with a creamy maple bacon center and sprinkled with bacon and salt The centers would be for molds, but I kinda like the salty bacony topping on the free-dipped truffles [New!] cinna-bun white chocolate truffles A slightly crunchy cinnamon cookie and cream cheese center makes for a wonderful bite of a cinnamon…
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Maple bacon is one of those trendy flavors right now and I have to say I don’t hate it. I’ve never been a huge maple person, especially next to say, my sister who could eat maple candies until the trees came home–that is to say, forever. Though she is particular about authenticity. In this case, unfortunately, I found that real maple syrup doesn’t add enough of an intense maple kick, so I had to out and spring for maple extract. Really, there’s not a good substitute. Potentially you might be able to concentrate traditional maple syrup by boiling it down,…
