loaded whole30 french fries;
I posted earlier this week about my two-week look at whole30, and here’s one of the recipes I would definitely make again! It does take work, I’ll let you know, but for a filling, hearty meal that I’m excited about, it’s definitely worth it. Do note, that french fries are not technically acceptable on whole30, but I find it a gray area. The whole30 program specifically says “fries and chips” are off limits, but adds the caveat “if they’re commercially prepared or deep fried.” So if we’re playing the pedantic game, I argue that they’re homemade and not fried so they’re acceptable. Even if it’s a gray area, I’d say it’s a worthwhile compromise if you’ve been good for a whole week and need a good, hearty meal to look forward to.
I love the colors and the flavors of mixing the russet potatoes and the sweet potatoes. The subtle sweet of the orange sweet potatoes and the savory russet potatoes make a great base. And the seasoning mix adds a depth of flavor to the potatoes.
As for toppings, get creative! I loved this spread of lettuce, tomatoes, bacon, and ranch dressing. But you have so many options. Diced avocado, or if you’re craving protein, a fried egg or two, or crumbled sausage. Or even go the carnitas route and toss some pulled pork on for a super hearty meal. The Kirkland pulled pork from Costco is whole30 and delicious.
Let me know what toppings you used and what you thought in the comments below!
loaded whole 30 french fries;
Ingredients
French Fries Seasoning Mix
- 3 potatoes russet and/or sweet potato
- 1 Tbsp sea salt
- 2 Tbsp olive oil
- 1 tsp chili powder
- 1 tsp dried basil
- Toppings
¼ tsp. cumin
- 2 large leaves romaine lettuce shredded
- ¼ tsp. black pepper
- ½ tomato diced
- 4 strips bacon cooked
- 3 Tbsp whole30 ranch dressing
Instructions
- With a sharp knife, cut potatoes into matchsticks, approx. ⅓” thick.
- Add the fries to a large bowl and cover with cold water. Allow to soak at least 30 mins but can soak up to overnight. (If soaking for more than an hour, refrigerate.)
- Mix together seasoning mix and set aside.
- After the fries have soaked, remove to a towel and blot dry.
- Preheat the oven and line a baking pan with parchment paper.
- Using a dry bowl, toss the fries with olive oil and the seasoning mix.
- Lay out the fries on the baking pan, making sure to give them enough space. Do not overlap.
- Bake 30 mins, until golden brown, flipping once.
- Toss fries with the remaining seasoning mix, and top with lettuce, tomato, bacon, and ranch dressing.
