• baked southwest egg rolls;

    November 19, 2015

    I’ve been on a health kick.  Trying not to overeat and trying to make healthier choices.  But foooooood is so yum, it’s hard.  BuI found these baked southwest egg rolls and thought they’d be super tasty!  With some salsa and…

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  • cake batter chocolate chip cookies;

    November 18, 2015

    These are yum and fun to pull out!  I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with…

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  • stuffed pizza rolls;

    November 16, 2015

    I’ve been cooking up a storm lately, so we’ve been eating leftovers out the wahzoo.  They’re delicious, but they impede my cooking because I don’t want to waste food!  So I made pot pie filling the other day for an…

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  • roasted brussel sprouts;

    November 14, 2015

    I recently discovered that I don’t mind brussel sprouts.  I honestly had never tried them before last year when I first made this recipe.  To be fair, it was because my mother hates them and obviously never made them for…

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  • pad see ew;

    November 8, 2015

    So pad see ew is my favorite Thai dish.  The sweet soy sauce and the fat rice noodles … so wonderful together!  Rice noodles are my favorite!  I love chow fun and all those dim sum dishes with noodles —…

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  • pecan pie fudge;

    November 5, 2015

    So what I am about to write might be blasphemy.  I’m not a huge fan of every single fall staple.  I don’t really like apple pie.  I only recently started liking stuffing.  I don’t really like pumpkin flavored things.  I don’t…

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  • lamb kebabs;

    November 3, 2015

    I really wanted to make these lamb kebabs!  I’d never really made lamb before, and these looked simple and tasty.  The spices were definitely aromatic as you heat them up on the stove, although I didn’t do a wonderful job…

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  • drunken italian noodles;

    October 28, 2015

    This recipe is one of those easy, pretty, and tasty ones!  This works with both spicy and sweet Italian sausage, as I’ve used both and it’s tasty both ways!  I served Drunken Italian Noodles with homemade applesauce and Parmesan edamame…

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  • chicken pesto burger;

    August 25, 2015

    It’s pretty rare that I make a recipe from scratch.  Most times I just browse pinterest until I’m drooling then pick the thing that is most drool-worthy that day.  But these chicken burgers are quite tasty, and I’m pretty proud…

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  • beer tasting housewarming: pepper cheddar popcorn;

    August 2, 2015

    So we might’ve moved in over a month ago.  We also might’ve had our party just under a month ago.  But I did just re-make this pepper cheddar popcorn and wanted to share it with the world.  Mostly because I…

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