-
Continue ReadingI have a little story for you all. A young girl graduated college and moved in with one of her friends. Moved to a new state, and in the evenings when they didn’t feel like cooking some nights….they would eat baked…
-
Continue Reading
Here’s a great party recipe! The best part is that the veggies can be swapped out with whatever you have lying in the fridge. I ended up using celery and carrots, though I’m sure you could add in peppers, jalapenos, broccoli, spinach…anything…
-
Continue Reading
So I was supposed to have volleyball tonight. But lucky for you all, instead you get another recipe because it’s snowing and surprisingly dangerous for the less than 2″ of snow on the ground. But it’s that wet, slippery kind.…
-
Continue Reading
Here’s the twin to my previously posted recipe, jalapeno cheddar stuffed burgers, though they’d go great with honey mustard pretzel chicken tenders, or a chicken pesto burger. So many possibilities! But I will say these fries are a wonderful side. They’re not particularly work-intensive,…
-
Continue Reading
This recipe worked out great because I had pretty much everything in my fridge. It actually worked out great, one of those clean-out-the-fridge recipes! In general, though, I wouldn’t really call it that. This recipe is adapted from Holly’s Jalapeno Cheddar Burgers recipe…
-
Continue Reading
Here’s a perfect family-pleaser recipe! I call it that because it’s a familiar and tasty option, spiced up with a little gourmet twist, but not with ridiculous ingredients. Chicken tenders, done the normal way, except instead of breadcrumbs, crushed pretzels…
-
Continue Reading
So I’m feeling under the weather right now, and after a crazy New Year’s Eve, I’m ready for some easy-peasy slow cooker recipes. So I turned to this slowcooker french dip sandwich recipe from the magical slow cooker! I adapted ever so…
-
Continue Reading
The mimosa bar for our New Year’s Eve Countdown Bash came out super cute! I decided that four was the perfect number: four fruits, four juices, four champagnes! Champagne Now we decided to use Andre as the champagne. It’s not classy,…
-
Continue Reading
So today was a flurry of shopping, baking, and cooking! I’m exhausted but excited. It was lucky that I took the day off from work so I had enough time to do everything that needed to be done for our…
-
Continue Reading
If you’ve clicked this link you’ve got good taste. I’m just putting that up front! This recipe was born from a grocery store sale! I love those. Browsing ads for some great deals helps me to narrow down what I…
-
Continue Reading
So you might have noticed something: I like using egg roll and wonton wrappers for things other than Asian foods. My mom did teach me how to make wontons growing up so you’ll have to look out for when I…
-
Continue Reading
So here comes the wonderful-ness of cake batter and chocolate. Seriously, who needs an oven? Basically this is cake batter cookie dough wrapped in the sweet shell of chocolate. I made these truffles for a co-worker’s birthday. He really wanted…
