• tamale pie;

    April 14, 2016

    Corn bread, and beef, and cheese, oh my! This is a great make-ahead meal!  We had a game night with a friend coming over, and I was going to try to not actually be in the kitchen making dinner for like…

    Continue Reading
  • mediterranean pinwheels;

    April 2, 2016

    These Mediterranean pinwheels are a perfect, EASY appetizer.  This is one of our go-to’s because T likes them, and I like them, and he’s less likely to eat half the cheese and salami before they go in the oven.  Though…

    Continue Reading
  • garlic knot pizza dip;

    March 31, 2016

    This recipe is exactly what it sounds like!  Pizza dip (though I will say, a little bit more of a white pizza), surrounded by soft and chewy garlic knots!  Definitely turn up the garlic on those garlic knots too.  Sometimes if I’m…

    Continue Reading
  • hello fresh: juicy lucy burger;

    March 30, 2016

    So coming back from Iceland, I decided to do another round of hello fresh so that I wouldn’t be worried about grocery shopping and cooking and all that jazz when we were back.  The first recipe we tried was a…

    Continue Reading
  • crescent breakfast ring;

    March 6, 2016

    This breakfast crescent ring is yumm-ee!  It does take a little bit of effort rather early in the morning I’ll admit, with all the different pieces that go together.  But it was tasty, that’s for sure!  Actually it was tastier…

    Continue Reading
  • risotto;

    March 1, 2016

    This was actually the first time that I’ve made risotto on my own!  This was my last roommate’s go-to recipe when she wanted to cook, and let me tell you, it’s amazing.  It does take a little bit of a…

    Continue Reading
  • coconut oil honey almond granola;

    February 28, 2016

    Granola is one of those things that I thought for the longest time I didn’t like.  And then I tried this recipe!  It’s a little like crack.  When I first made this recipe, I think I made it every week…

    Continue Reading
  • melting potatoes;

    February 25, 2016

    This is an awesome sidekick to a meal!  It does take a long time, but not a ton of effort, just the checking every 15 minutes and flipping.  Most of the work is upfront, and also works out well for a…

    Continue Reading
  • caramelized onion crispy chicken;

    February 25, 2016

    We went whole-hog on dinner today!  On the menu: caramelized onion crispy chicken, ranch broccoli, and melting potatoes!  I did cheat a little and the ranch broccoli came out of a bag, but hey, you need those fast and easy…

    Continue Reading
  • strawberry shortcake vodka slush;

    February 22, 2016

    The weather’s getting warmer, and we’re getting closer to the time when we break out the mixed cocktails, the wine tastings out in the summery vineyards…  It makes me a little sad that I don’t enjoy winter as much as…

    Continue Reading
  • asparagus pesto pasta;

    February 19, 2016

    This is a hearty and tasty vegetarian pasta option!  We actually were introduced to this recipe by a friend of T’s who made it when we visited them to chat about their trip to Iceland!  We’re going next month, so…

    Continue Reading
  • cider floats;

    February 17, 2016

    Here’s a new one for the books!  Who would have thought–cold cider floats!  I sure wouldn’t have. You can thank Cornell’s Grad students for this doozy. I was up in Ithaca visiting a friend this past weekend for “galentines” day,…

    Continue Reading
1 40 41 42 43 44 45