• candied orange peel;

    December 14, 2016

    Have you ever had candied orange peels?  They’re chewy and oh so orange-y, and perfect little strips to snack on when you want to be bad. I feel that they’re an indulgence best nibbled on.  I’m never going to shove a…

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  • matcha white chocolate truffles;

    December 12, 2016

    Let’s kick off chocolate truffle season!  I have big plans for this season, because I have some tried and true truffles and I want to try out some new recipes!  Plus I have various molds, so I’m actually looking to make assortments…

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  • apple pie moonshine;

    December 9, 2016

    Yup, I said it.  Apple. Pie. Moonshine.  I’m putting this warning up-front and center: BE CAREFUL.  THIS STUFF DOES NOT TASTE LIKE ALCOHOL.  In the best way possible.  It’s made with spyritus vodka, which is about the most alcoholic thing you can…

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  • cauliflower crust (grilled cheese);

    December 7, 2016

    So I’ve seen recipes for “cauliflower” substitute everything recently on pinterest (click for my tipsychocochip board on pinterest!), and to be honest I’ve been fairly skeptical.  But I have been trying to eat healthier lately and I wanted a grilled cheese sandwich,…

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  • peppermint sugar cookies;

    December 5, 2016

    Addicting.  I’m tempted to just leave it at that. This is a festive cookie if ever I did see one!  Holiday baking, here I come!  These are the perfect chewy cookie, and there’s a hint of peppermint in the actual…

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  • brunch review: founding farmers;

    December 2, 2016

    They opened another Founding Farmers out in Tyson’s corner, right outside the mall and we’ve had the luxury of being able to try it (1) when it first opened, (2) a second time as they were updating their service and…

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  • vanilla honey ice cream;

    November 30, 2016

    Ever want to impress people?  Homemade ice cream is definitely the way to go!  I love this ice cream recipe for three reasons: (1) because it’s a “no churn” recipe, aka doesn’t need an ice cream machine; (2) because of the…

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  • coconut shrimp;

    November 28, 2016

    So my tastes have really changed in the past three years since I graduated college. (Probably even in college, but I ate mostly quesadillas, bacon bits, and Mac and cheese, so it’s not like I’d have known.)  I like mushrooms…

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  • dinner review: dangerously delicious pies;

    November 25, 2016

    If you haven’t heard of Dangerously Delicious Pies, you’re missing out! They have several locations and a food truck, and what’s more they do sweet AND savory pies. They also do quiches!  Before you go “huh”, let me explain!  Savory pies…

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  • crockpot jelly bbq meatballs;

    November 21, 2016

    I hadn’t gotten around to typing this up from our last D&D night, but I think the timing is perfect–this is an awesome crockpot recipe for the holidays!  I’m actually going to try these out with another jelly flavor as…

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  • apple ham sandwich;

    November 19, 2016

    What is soup without a sandwich?  Or a sandwich without soup?  Inconthevable!  (Anyone?  Princess Bride, yo.)  So of course I had to give you a bonus weekend post for all that yummy broccoli cheddar soup you’re planning to make, right?  We’ve…

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  • chicken bellagio;

    November 16, 2016

    Installment 2 of Copycat week!  The first installment was stuffed chicken marsala! Chicken Bellagio is hands-down one of my favorite meals of all time!  And I eat a lot, so that should tell you something.  This recipe is another one that shows…

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