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Buttery, garlic shrimp over a bed of buttery garlic pasta! And this is even a fairly simple recipe! Perfect for when you need to throw together a meal for the family when you’re prepping and running around to New Year’s…
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When the holidays roll around, and all those yummy dishes are on the table, sometimes you just need a break! Don’t get me wrong, I looooove traditional holiday foods: mashed potatoes, ham, sweet potatoe casserole, all those yummy Christmas cookies!…
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Merry Christmas (or Happy Holidays) to all! And to all a good–and chocolately night! Let’s end my truffle mini-series with a wrap-up, so you (and I) can find all these delicious yummies next year~! I’ve included the recipe card for…
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Buttery soft caramels wrapped in chocolate! Literally, what more could you want out of life? I actually won’t be sharing my caramel recipe today–it’s a long recipe that comes out only for special occasions! Plus you need some specialized equipment,…
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I pretty much only make “candies” for holidays. Typically they take a lot of work, and specialized equipment. I’ve slowly been building up my arsenal, and I actually just broke out these silicone molds for the first time! I got them from…
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I think that if push comes to shove, these are my favorite truffles. I’ve always been a chocolate + raspberry fan, and besides, who doesn’t need a little liquor in their chocolate? It’s not like the name of this blog…
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Orange orange orange! This was one of the first recipes that made me think I could make “fancy” truffles, and by that I mean coated truffles as opposed to the more homemade style that’s a firm ganache rolled in cocoa…
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Have you ever had candied orange peels? They’re chewy and oh so orange-y, and perfect little strips to snack on when you want to be bad. I feel that they’re an indulgence best nibbled on. I’m never going to shove a…
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Let’s kick off chocolate truffle season! I have big plans for this season, because I have some tried and true truffles and I want to try out some new recipes! Plus I have various molds, so I’m actually looking to make assortments…
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Yup, I said it. Apple. Pie. Moonshine. I’m putting this warning up-front and center: BE CAREFUL. THIS STUFF DOES NOT TASTE LIKE ALCOHOL. In the best way possible. It’s made with spyritus vodka, which is about the most alcoholic thing you can…
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So I’ve seen recipes for “cauliflower” substitute everything recently on pinterest (click for my tipsychocochip board on pinterest!), and to be honest I’ve been fairly skeptical. But I have been trying to eat healthier lately and I wanted a grilled cheese sandwich,…