• salted chocolate espresso cookies;

    May 10, 2017

    Craving chocolate?  Try these cookies, packed with sweetness from the chocolate, a hint of bitterness from the espresso, and savory from the salt.  Every flavor you could want, in a deliciously soft cookie! – – I was really craving chocolate…

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  • bailey’s chocolate mousse;

    May 8, 2017

    A light and silky irish cream mousse with a finesse of chocolate!  Perfect for a light treat on a hot summer evening~ – – I needed to get back to my roots, and this is what this recipe does!  Chocolate?  Check.  Tipsy?…

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  • garlic mushrooms;

    May 5, 2017

    A simple recipe of garlicky cremini mushrooms, delicious as an individual side, or perfect to add some earthy depth to any other dish! – – Funny, I’ve come a long way from hating mushrooms.  I used to hate mushrooms.  They’re…

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  • peanut butter pie;

    May 1, 2017

    Luxurious, silky peanut butter pie on a chocolatey crust.  Add some crunch pieces for an extra layer of texture! – – I have shared a peanut butter crunch pie recipe, but this one is a touch different.  To start with, the previous recipe is…

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  • bang bang shrimp;

    April 24, 2017

    Healthy bang bang shrimp that doesn’t sacrifice flavor!  With a chili paste – coconut milk sauce, it’s got a delicious twist on cool and heat smothered over light, tasty shrimp! – – This recipe is a great one to keep up…

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  • St. Louis (Part 2): An Arch and More Beer

    April 21, 2017

    My last St. Louis post was just from the first day!  So I needed a part 2 to record the rest of our fun travels!  Of course, we had to go see the Gateway Arch, which was pretty impressive, I’ve got…

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  • strawberry lemonade cheesecake bars;

    April 19, 2017

    Light and flavorful lightly lemon flavored cheesecake with a strawberry swirl all on a sugar cookie crust.  A perfect ratio if sometimes you find cheesecake too heavy or rich, you get a light cheesecake and a larger crust! – –…

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  • St. Louis: Pizza and Beer from the Ol’Midwest

    April 14, 2017

    Here I am in the great Midwest, writing from St. Louis, MO!  This is a much needed trip, just to get away from the crazies in my life right now. Wedding planning, house hunting, house buying, and still trying to…

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  • (biscuits and) sausage gravy;

    April 12, 2017

    Thick and decadent sausage gravy slathered over homemade or storebought biscuits–nobody’s judging!  

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  • vegetarian samosa burritos;

    April 7, 2017

    To make these healthful vegetarian samosa burritos, swap the traditional potatoes for mashed cauliflower and white beans and load up the filling with mild but flavorful spices, add a few peas for color, and you’ve got yourself an easy, healthful…

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  • brie en croute;

    April 5, 2017

    Brie en croute sounds fancy, but is a snap to make!  And who doesn’t love a melty medley of jam and cheese wrapped in pastry dough? – – I think this was one of the first recipes I ever made.…

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  • guacamole;

    April 3, 2017

    Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver!  Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – –…

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