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A simple white cheddar cheese sauce, perfect for dipping homemade or storebought pretzels, veggies, or chips for the big game!
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Craving Chinese takeout? Try this healthful eggroll in a bowl for a delicious meal you can make right at home in 15 minutes or less!
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This Halloween cocktail embodies the night, with a rich blue color stained red, but with a bright fruity fun flavor.
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These soft and chewy cookies and cream cookies have a secret ingredient. It packs extra cookies and cream flavor, but of course we chop up oreos and add them too!
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Delicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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A spooky green Halloween cocktail, inspired by the appletini for a green apple sour cocktail.
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A beautiful, simple, and delicious cherry-raspberry Halloween cocktail invoking a Phoenix rising from the ashes.
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Delicious, rich, spiced apple butter in a perfect bite-sized truffle. But this recipe is easy, no-bake, and three ingredients to make delicious apple butter truffles.
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A rich and delicious chocolate Halloween cocktail, served hot or cold with your choice of Irish cream or Coffee Liqueur.
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This rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!




