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A whirlwind adventure to jam-pack five cities across Japan into ten days. Visiting my favorite places and sharing this Japan travel with my partner was so much fun.
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I have finally, finally gotten around to part two of the Kiwimoon, our honeymoon adventures in the South Island! So much fun from wineries, horseback riding, beautiful scenery, and a night out with amazing cocktails! – – Day 10: Tiny house…
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Hey guys, we’re back from New Zealand and I just want to share with you every minute of our honeymoon adventure! I want to make sure I jot this down while the memories are still fresh because it was such…
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
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Last week was my best friend’s birthday, and so we went out in Rockville, MD to celebrate! A recommendation from a coworker, we tried out La Canela in Rockville Town Center. It was just a double date, but I love…
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So I’ve been planner geeking out with a couple of my coworkers recently helping a friend set up her new planner, and I have to say, it’s making me think more consciously about my planner than I have in a…
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So this past weekend we got to see Hamilton at the Kennedy Center! If you happen to have been living under a rock and have no idea what I’m talking about, it’s a 2h 45min musical about Alexander Hamilton and…
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
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A new take on a favorite: saltine toffee topped with chopped pecans! With the decadence of salty crackers, buttery toffee, and a generous spread of chocolate, raw pecans are a perfect complement to the delicious flavors of saltine toffee!
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One of my friends is joining weight watchers with me, and I wanted to be helpful and compile a list of my go-to foods and snacks to help her get started! Let me start from the beginning though. I am…