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Continue ReadingAre you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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Spicy szechuan pork sauce atop tofu for this spicy and delicious dish.
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A decadent gluten-free shortbread crust, layered with a caramel made from nut butter, topped with a layer of chocolate and finished with flaky sea salt for a sweet snack you can feel good about!
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Savory enchiladas verde stuffed with pulled chicken and veggies, topped with a green chile sauce for a smoky slightly spicy delicious meal!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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Chocolate covered caramel pretzels, masquerading as bunny butts with some marshmallow adornments!
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A rich and hearty red Thai curry with slurpable vermicelli noodles and chicken and packed with zesty flavors.
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Delicious graham cracker cookies topped with a pillow of marshmallows, and a perfect chocolately kiss topping. These s’mores kiss cookies are cute, delicious, and best of all–come with chocolate!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
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A lightly battered shrimp tempura, this bowl gives you the feel of a fancy Japanese meal from your own kitchen.
