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Continue ReadingWith a bright burst of strawberry flavor, the tangy sweet from a granny smith apple, and just a hint of cinnamon, these strawberry apple hand pies are perfect for breakfast or dessert.
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Love the creamy, cheesy deliciousness of pasta alfredo? Well now you can make tofu pasta alfredo, with all the deliciousness and none of the guilt! With a sauce that uses silken tofu, you get extra protein and a lighter version…
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A new twist on a classic meatloaf–try this soy glazed meatloaf! Formed into individual meatloaves so that you get that amazingly tangy, umami glaze in every bite, this recipe makes for a great weeknight meal.
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Salted caramel sauce is perfect for desserts, fruit, ice cream, or chocolate! This rich, creamy, and smooth sauce should be a pantry staple. So delicious, so easy, and it keeps for a long time in your fridge.
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Fresh salmon topped with a lemon butter sauce, sautéed spinach, crumbled bacon, and bits of blue cheese. Packed with flavor, this lemon butter salmon is a perfect recipe to go fancy on date night.
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The salted lady, inspired by a favorite drink on our New Zealand honeymoon, is sweet and tart burnt orange cocktail with aperol and vodka, garnished with a dehydrated orange.
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A delicious, homemade, and simple blue cheese steak sauce, perfect for serving over steak for a classy black and blue meal. Or use this tangy sauce as a dressing for your salad.
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Ice cream sandwiched between two delicious, soft, chocolate crackle cookies and rolled in sprinkles. These homemade chocolate cookie ice cream sandwiches are a perfect sweet treat for the hot days of summer.
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This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.
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Crunchy. Cinnamony. Sugary. Nuts. These slow cooker candied cinnamon nuts are delicious, perfect for salads, yogurt, cookies, or eating straight. But the best part? Your house will smell like heavenly cinnamon deliciousness as they’re cooking.
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Want make fancy, professional looking truffles and chocolates? Look no further! I’ll break down tempering chocolate, the required equipment, and show you how to make small batch of tempered chocolate that will leave you wowing your audience!
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These blackened shrimp pack a powerful punch of flavor, and make for the perfect weeknight meal. Try them in tacos, salads, or as a main course by themselves.
