A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
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Happy New Year, and a new year deserves a chocolatey close to the last year, right? Except that we’re already almost done with February, whoops. Time just gets away from me, especially around the holidays. But I figure there’s never a bad time for a round-up of truffles recipes! Every holiday season I always have to have a mix of old classics and try out some new ones in the hopes of finding some new faves. They’d also be great for Valentine’s Day if you want to put a little homemade spin on the traditional chocolate gifting in February. Here’s…
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Luscious dark chocolate truffle ganache laced with a subtle red wine, added to the center of molds to make beautiful truffles, perfect for holiday gifting.
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Bright red cookies with a tinge of cocoa and stuffed with white chocolate chips Beautiful and luscious, perfect for Valentine’s day or just to treat yourself or your friends any time of the year!
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
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Baby little apple pies in the perfect snacking form–one or two bites! Gooey with a crisp shell, nothing says fall like apple pie!
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A creamy and smooth ice cream with only three healthy ingredients! Perfect for staying healthy while indulging in sweet frozen treats this summer!
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.