Bright red cookies with a tinge of cocoa and stuffed with white chocolate chips Beautiful and luscious, perfect for Valentine’s day or just to treat yourself or your friends any time of the year!
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
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Baby little apple pies in the perfect snacking form–one or two bites! Gooey with a crisp shell, nothing says fall like apple pie!
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A creamy and smooth ice cream with only three healthy ingredients! Perfect for staying healthy while indulging in sweet frozen treats this summer!
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
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A quick and simple whole-30 approved breakfast packed with chia seeds, almond butter, and fresh bananas
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A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.
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A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!