I think that if push comes to shove, these are my favorite truffles. I’ve always been a chocolate + raspberry fan, and besides, who doesn’t need a little liquor in their chocolate? It’s not like the name of this blog says anything about that. Noooooo. If you’re looking for a truffle recipe without coating, this is the one for you! You can also make matcha (green tea) white chocolate truffles, but I feel like this one is a little more universal in flavor palate. Read: not everyone knows about or is a huge fan of green tea. Dust these babies…
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Continue ReadingOrange orange orange! This was one of the first recipes that made me think I could make “fancy” truffles, and by that I mean coated truffles as opposed to the more homemade style that’s a firm ganache rolled in cocoa powder or powdered sugar. It’s the zest that really makes these orange-y! And they look adorable with some candied orange peel as garnish. If you’re in a pinch and don’t have another orange to zest, or used the rest of your peel to make those candied orange peels, then you can zest the boiled rind. It’s just a little harder…
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Have you ever had candied orange peels? They’re chewy and oh so orange-y, and perfect little strips to snack on when you want to be bad. I feel that they’re an indulgence best nibbled on. I’m never going to shove a handful of candied orange peels in my mouth the way I do chocolate! But chocolate is the reason I’m sharing this recipe with you. I’m making a variety of truffles this year, and one of the flavors is orange! So I thought this would be perfect as a garnish, and also a festive snack for the holiday time. You can…
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Let’s kick off chocolate truffle season! I have big plans for this season, because I have some tried and true truffles and I want to try out some new recipes! Plus I have various molds, so I’m actually looking to make assortments for Christmas gifts. My current plan is for a sampler that includes: matcha green tea white chocolate, dulche de leche cups, orange dark chocolate, and raspberry dark chocolate. Other contenders include: peanut butter, eggnog, red wine, cake batter, and mocha truffles. I want a good variety, but I also want to make things I’ll eat, so we’ll see what I end up with.…
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Yup, I said it. Apple. Pie. Moonshine. I’m putting this warning up-front and center: BE CAREFUL. THIS STUFF DOES NOT TASTE LIKE ALCOHOL. In the best way possible. It’s made with spyritus vodka, which is about the most alcoholic thing you can buy. Like period. It’s so alcoholic in fact, that you can’t buy it in VA, MD, or DC, but we had to travel up to NJ/NY area to find it. This recipe actually came from my sister’s friend Jesse, whose parents host of all of us crazy folk when we go to the PA bloomsburg fair (event review) every year! Which was perfect,…
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So I’ve seen recipes for “cauliflower” substitute everything recently on pinterest (click for my tipsychocochip board on pinterest!), and to be honest I’ve been fairly skeptical. But I have been trying to eat healthier lately and I wanted a grilled cheese sandwich, so I figured if I was going to stoop, maybe I’d try the cauliflower bread. This is another recipe where this 1.5 c. food processor comes in handy! Just enough to make one or two servings without unnecessary cleanup! It was surprisingly tasty actually. More akin to a bread-like texture than I thought, and definitely not bad smothered with cheese. This…
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Addicting. I’m tempted to just leave it at that. This is a festive cookie if ever I did see one! Holiday baking, here I come! These are the perfect chewy cookie, and there’s a hint of peppermint in the actual cookie, reinforced by that slight crunch of crushed peppermint. But the peppermint is mild, and not overpowering, and because of that it keeps you going back for more! You can use whatever kind of candy canes you want–peppermint or spearmint, and I bet even the fruity ones would be a cute surprise! Plus there’s all those wacky candy cane flavors…
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Ever want to impress people? Homemade ice cream is definitely the way to go! I love this ice cream recipe for three reasons: (1) because it’s a “no churn” recipe, aka doesn’t need an ice cream machine; (2) because of the subtle honey flavor; and (3) because it can be “soft-” or “hard-“serve! I technically have an ice cream machine, but the singular previous time that I tried to use it, I didn’t freeze the basin long enough I think and my ice cream got kinda solid, but then was extremely crystallized when put into the freezer. This recipe does have some crystals,…
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So my tastes have really changed in the past three years since I graduated college. (Probably even in college, but I ate mostly quesadillas, bacon bits, and Mac and cheese, so it’s not like I’d have known.) I like mushrooms now. Not really by themselves, but in risotto or in a steak sauce or in SMOG pie, but then again I was sauteeing up some mushrooms the other day and actually enjoyed picking out mushrooms and eating them. So apparently I’m a liar too. But coconut was one of those things I would never touch previously. The texture was funny…
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I hadn’t gotten around to typing this up from our last D&D night, but I think the timing is perfect–this is an awesome crockpot recipe for the holidays! I’m actually going to try these out with another jelly flavor as an appetizer for hosting Thanksgiving this year, so I’ll let you know how that goes. These crockpot jelly bbq meatballs are about the weirdest things I’ve ever seen, but they’re also one of the most delicious things I’ve ever tasted. I’m not sure who would have ever thought–grape jelly + bbq sauce, yum! But boy, am I sure glad that…
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What is soup without a sandwich? Or a sandwich without soup? Inconthevable! (Anyone? Princess Bride, yo.) So of course I had to give you a bonus weekend post for all that yummy broccoli cheddar soup you’re planning to make, right? We’ve had some apples lying about, and somehow pairing them with ham sounded good. I’m not sure why, but I can attest that it was mighty delicious. And super easy to make. I decided to top mine with tomatoes, which I really enjoyed as well, but I leave them off for Tyler since he pretty much hates them in their entirety.…
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Installment 2 of Copycat week! The first installment was stuffed chicken marsala! Chicken Bellagio is hands-down one of my favorite meals of all time! And I eat a lot, so that should tell you something. This recipe is another one that shows you can have all the comforts and cravings of restaurant meals at home! Courtesy of the Cheesecake Factory. As far as I know I haven’t heard or seen of it anywhere else, so I’m going with that. In fact, it’s about the only dish (other than happy hour apps) that I order when I go there. It’s a huge portion,…
