Soft little pillows of lightly dusted cinnamon sugar cookies, a wonderful classic!
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Continue ReadingChicken pot pie orzo is a creamy, one pot dish with veggies, pasta, and chicken. Perfect for a weeknight meal without the hassle of a full chicken pot pie.
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Gettin your grill on? Well, you’ll need the best burger rub this summer. A quick combination of smoky sweet heat will take any basic burger up a notch. Perfect for quick meals packed full of flavor, you need the best burger rub of course!
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Traditional innkeepers dinner rolls are the perfect, fluffy, sweet and savory homemade rolls that will make your meal feel cozy!
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Crispy cinnamon sugar wonton taco shells filled with cinnamon sugar apple deliciousness. Serve warm, and if you’re feeling fancy top with caramel or vanilla ice cream!
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Originally posted April 25, 2016. Updated May 1, 2026 for content and clarity. Pan fried noodles is a Chinese dish with a bed of noodles crisp on the bottom and tossed with delicious sauce, veggies, and marinated chicken. It takes a little bit of skill and patience to get the crispy pan fried bottom. I always cave and take them off before I get maximum crispiness but that’s because it always smells sooo good and I just can’t wait! Start with the chicken marinade, since you’ll need to let it sit in the fridge. At a minimum 30 minutes if…
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A thick layer of brown sugar cinnamon filling between two shortbread layers topped with icing make these brown sugar cinnamon pop tart bars scrumptious!
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With a deep, delicious flavor, these chocolate crackle cookies are just about sinful. A soft chocolate cookie with a satisfying surgery crunch makes these crackle cookies a sure hit!
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Raspberry jelly rings are a seasonal treat that typically are available around Passover, but now you can make them right at home all year round with this easy recipe!
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This jelly doughnut focaccia bread is slightly crisp on the outside while soft and chewy with pockets of sweet raspberry preserves on top and swirled throughout.
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Soft and chewy cinnamon carrot cake cookies have a double dose of sweet cream cheese icing–both stuffed inside, and a swirl on top!
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Salmon en croute is one of those recipes I pull out when I want to impress–without stressing over the result. It’s delicious with a flaky pastry outside and tender delicious salmon on the inside with enough buttery flavor to shine without overpowering the fish itself. I originally saw this recipe on Master Chef Junior, and hey, if the children can do it, you can do it! It’s easy but looks so elegant and is honestly delicious. So the original recipe came from Admin on Red here, and it turned out fantastic. “En croute” essentially means “wrapped in puff pastry” in…
