Want that barbecue joint feel in your own kitchen? Well these barbecue baby back ribs are a breeze to prepare. Set it and forget it, then come back later to the tantalizing smell of ribs, ready to eat–if they don’t fall off the bone when you get them out of the slow cooker!
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Continue ReadingA simple white cheddar cheese sauce, perfect for dipping homemade or storebought pretzels, veggies, or chips for the big game!
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Craving Chinese takeout? Try this healthful eggroll in a bowl for a delicious meal you can make right at home in 15 minutes or less!
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This Halloween cocktail embodies the night, with a rich blue color stained red, but with a bright fruity fun flavor.
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These soft and chewy cookies and cream cookies have a secret ingredient. It packs extra cookies and cream flavor, but of course we chop up oreos and add them too!
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Delicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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A spooky green Halloween cocktail, inspired by the appletini for a green apple sour cocktail.
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A beautiful, simple, and delicious cherry-raspberry Halloween cocktail invoking a Phoenix rising from the ashes.
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Delicious, rich, spiced apple butter in a perfect bite-sized truffle. But this recipe is easy, no-bake, and three ingredients to make delicious apple butter truffles.
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A rich and delicious chocolate Halloween cocktail, served hot or cold with your choice of Irish cream or Coffee Liqueur.
