Salted caramel sauce is perfect for desserts, fruit, ice cream, or chocolate! This rich, creamy, and smooth sauce should be a pantry staple. So delicious, so easy, and it keeps for a long time in your fridge.
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Continue ReadingA delicious, homemade, and simple blue cheese steak sauce, perfect for serving over steak for a classy black and blue meal. Or use this tangy sauce as a dressing for your salad.
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This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.
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Simple, four ingredient orange truffles, perfect festive bite sized chocolate treats. Indulge in these orange sugar truffles for the perfect bite.
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Have you tried the Trader Joe’s Mushroom Company umami seasoning? I love putting this seasoning on pasta, sprinkling on dipping oils, and adding to a variety of dishes. Now you can make your own umami seasoning at home!
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This harissa bulgur rice pilaf is a perfectly flavorful base or side dish to build other flavors over. With a little heat and a mix of bulgur wheat and rice, this versatile dish is a perfect side dish.
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These no-bake white chocolate gingerbread truffles are a festive twist on your traditional gingerbread cookies. With only four ingredients, these make a lovely dessert or gift!
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Who knew that making peppermint patties at home was as easy as this? With a perfectly minted center, coated in chocolate, these chocolates are sure to please.
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Take your classic breakfast of biscuits and sausage on the go with these sausage gravy stuffed biscuit bombs! Stuff the biscuit full of heavenly homemade sausage gravy, wrapped in a fluffy, flaky biscuit bite.
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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Thick and smooth spiced apple butter spread with little to no added sugar depending on what kind of apples you use!
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Want that barbecue joint feel in your own kitchen? Well these barbecue baby back ribs are a breeze to prepare. Set it and forget it, then come back later to the tantalizing smell of ribs, ready to eat–if they don’t fall off the bone when you get them out of the slow cooker!
