A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!
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Continue ReadingA beautiful homemade pizza topped with salty prosciutto, soft and melty burrata, and a crisp arugula. Highly recommend my homemade rosemary red pepper pizza crust, but I promise this pizza is good on any dough!
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An amazing tiny house getaway in the woods, off the grid out in rural Virginia. Plus a recipe for delicious make-ahead foil packets that contain a full meal of steak, veggies and potatoes, perfect for a campfire dinner.
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Soft and buttery cookies made from cake mix. Use butter pecan cake mix to make delicious cookies rolled in cinnamon sugar and topped with a cinnamon glazed pecan.
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Crispy cinnamon sugar wonton taco shells filled with cinnamon sugar apple deliciousness. Serve warm, and if you’re feeling fancy top with caramel or vanilla ice cream!
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Delicious chewy chocolatey cookie bars made from simple ingredients including one boxed cake mix, chocolate chips, AND mini m&ms! – – Do you all remember that cake box cookie bars; recipe I shared a few weeks back? Well, I had the brilliant idea to use brownie mix this time around! And it works just as great with some chocolate pudding mix, and all the rest of the same ingredients. It’s still easy, it’s still delicious, and it’s even more chocolatey! In fact I bet this recipe could be adapted to pretty much any flavor of boxed cake mix. Red velvet…
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Delicious homemade fried chicken nuggets on mini waffles! These savory little bites are perfect topped with maple syrup for a little extra kick of sweet! – – Umg, these are the best things ever! They were a major hit at our Superbowl party! They do require some work, but I promise you they’re worth it! The chicken nugget recipe I used was adapted from Stephanie’s copy-cat chick-fil-a recipe at Stockpiling Moms. I actually happened to not have milk in my fridge, but luckily I keep buttermilk powder in my fridge as a backup, and it worked wonderfully in this recipe. I…
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Delicious caramel apple cider sangria, festive for fall, but delicious all year round! – – Who doesn’t love apples? Who doesn’t love wine? Who doesn’t love putting the two together? If the answer is you, I’m not entirely sure why you’re reading this, but who am I to judge? First things first, chop some apples! I really liked having the mix of red and green apples for some extra color, so for this recipe I used red delicious and granny smith. If I had to pick one though, I’d go with the granny smith. I like the little bit sour…
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Light and fluffy cookie bars made from simple ingredients including one boxed cake mix, chocolate chips, AND mini m&ms! – – I’ve been sick all week. And all I’ve wanted is comfort food. So what’s comforting? Chocolate! Of course. I mean this isn’t good for you, but it sure is delicious. It’s really a cross between a cake and a cookie. It’s so light and fluffy that it’s not really a cookie, but you can eat it with one hand without it crumbling, and it’s so festive with the chocolate chips and mini m&ms! Honestly, my thought while making these…
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A healthy risotto chock full of broccoli and cauliflower with all of the flavor and none of the guilt! Throw in some cheddar cheese for a broccoli and cheddar taste, or a truffle cheese to add some fancy to your dish! – – I have been super excited to try out this dish! I love risotto, but I don’t love the guilt of all the butter and cheese, even if it’s delicious! One of the keys of getting that full punch of flavor is to use a nice cheese. A nicely aged cheddar means that you can use far less…
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Deliciously moist chocolate peanut butter muffins with milk chocolate chips and topped with a brown sugar crumble!
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Deliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
