A decadent gluten-free shortbread crust, layered with a caramel made from nut butter, topped with a layer of chocolate and finished with flaky sea salt for a sweet snack you can feel good about!
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Continue ReadingSavory enchiladas verde stuffed with pulled chicken and veggies, topped with a green chile sauce for a smoky slightly spicy delicious meal!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
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A tangy and creamy feta based dip, perfect for veggies, chips, and pita!
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Crunchy and satisfying, whole and healthful granola bar, all in a recipe you can tweak from your own kitchen to include whatever variety you like!
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A creamy and smooth ice cream with only three healthy ingredients! Perfect for staying healthy while indulging in sweet frozen treats this summer!
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Beautifully simple salmon roasted atop pineapple rings for a quick and delicious weeknight meal!
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A simple spiced, breaded, and baked chicken cutlet drizzled with some hot honey for a sweet little kick!
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A healthy take on a dessert dip. Made from chickpeas but blended with cocoa powder, and served with graham crackers and marshmallows!
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Umeboshi are Japanese pickled plums, a great umami bomb of flavor. Top with some honey to make these intense treats delicious for snacking!
